You may not want to enter these ribs into a BBQ competition, but so what, they are delicious!!! BBQ competitions judge ribs soooo critically, but all you should really care about is, do they taste DELICIOUS!?!? These ribs that were smoked in the Ninja Woodfire Outdoor Grill turned out to be some of the tastiest ribs we’ve ever made, and we’ve made hundreds of ribs over the years! The best part about these ribs is that they were smoked to perfection for only 2 hours! That is mind-blowing, because ribs typically take anywhere from 4-6 hours on a regular smoker.
Once you master pork ribs, you’re ready to take on beef ribs!!!!! They taste beefy and very similar to brisket, in fact, they are sometimes referred to as brisekt on a stick, with the stick being the rib bone! Check out this video next!
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Can’t stand their voices
Maddie and Kiki and awesome! I made this recipe and it was amazing! I proposed to both of them – you know – a package deal, but they're taken. Darn the bad luck! Seriously, love you two beautiful talented girls! Thank you!
Good afternoon, I would like to know how many rounds of pellets are added to a roast.
Quick videos like these should be more common, thanks
Thanks this was helpful. The Ninja inside on the top looks a mess!! What can you use the clean it?
Looks fabulous!
I can tell you're from Ontario by the way you say "out" (ehhwwt) LOL
Taky velice čilí ve smazání mého upozornění na podvodné prodejce grilů co vám kazí jména slušných prodejců grilů. Pepa
Can you tell me the measurement from the edge/foot to the back with the lid open? I want to get a stainless cabinet for it and put it up against a wall on my patio but I cannot find that dimension with the lid open anywhere. Would need to get a cabinet deep enough to allow it to be open. Thanks!
I use pineapple juice as a binder on pork and chicken
I am going to try your recipe. Curious, is your button cover coming off?!
What do you do when your pellets run out before your smoking is done?
I hear smoke rings have no effect on flavor anyways
How many times did you need to refresh the wood pellets please
Look, competition to me nice job
Bonjour pouvez vous aussi faire des gratins ou légumes grillés car il n’y a pas de ces recettes merci
ive no idea which is which out those girls but jesus lord that dark haired ones voice is so frigging annoying.. ribs look great will defiantly try
Oh yah…I noticed that your display has a ripple in it. Will Ninja cover that under warranty??
If the membrane is to stay on, I personally would not bother putting any rub on the underside of the ribs. I believe that the membrane will not let the flavor pass through. When you peel it off, after the cook, the rub will likely go with it.
I have smoked many racks on my Pit-Boss easy-bake oven (pellet grill). Aside from cap-steaks, baby-backs are my family's favorite. Since it is down for maintenance, so this will be my first go at it on the Ninja. I LOVE the thought that Ninja put into it. I enjoyed your video.
Why no smoke ring??
But unfortunately what you don’t know about that membrane is when it cooks its ribs. It falls back on a minute doesn’t allow them to cook properly. That’s why you’re supposed to take it off so it doesn’t fold up while it’s cooking. That’s why your ribs look like they’ve been curled up a little because of that membrane and no it’s not that hard to takeoff you just take a knife you cut you cut where the skin in the meat you are and you grab it and pull it off simple as that sometimes you gotta do a little more filleting and cutting but for the most part it pulls right off depending on how good your butcher is