Don’t fry chicken legs until you see this technique that conquers the world!
Ingredients:
boneless chicken thighs: 8 pc
sweet paprika: 8 g (0.3 oz)
mixed peppercorns: 3 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
garlic: 20 g (0.7 oz)
vegetable oil: 15 ml (0.5 fl oz)
butter: 20 g (0.7 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
dried thyme: 4 g (0.1 oz)
cheese: 100 g (3.5 oz)
parsley: 10 g (0.4 oz)
soy sauce: 30 ml (1 fl oz)
honey: 20 g (0.7 oz)
chili sauce: 10 g (0.4 oz)
turmeric: 4 g (0.1 oz)
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