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Don't throw expiring yogurt, make this fluffy and delicious bread. No knead, No water.



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📢 Recipe (Ingredients)—————————–
1 Egg
250g (1 cup) Plain yogurt
40g (3 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cup) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
50g (1/4 cup) Soaked raisin

Baking pan size 12x22cm
170°C (340°F) bake for 22 minutes

📢 Important tips
1. Adjust the amount of flour according to the state of the dough because the yogurt concentration is different.
2. if you don’t have a rectangular baking pan, you can use a round baking pan.
3. raisins can be replaced with other dried fruit, soaked in water for better taste

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Don’t throw expiring yogurt, make this fluffy and delicious bread. No knead, No water.

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43 Comments

  1. Здравствуйте! Сегодня утром я хотела попробовать приготовить такие булочки, но тесто решило не подниматься. Не знаю почему, но я так сильно огорчилась, что впервые по вашему видео у меня не получается что-то очень вкусное) Но я не выбросила тесто, решила оставить до вечера , а потом избавиться от него…И произошло чудо, тесто решило подняться до неба) У меня получились чудесные ночные булочки ^_^

  2. Can you write down the recipe in your description? It is so hard to watch a video without a talking human and fonts are light color and are placed at the upper corners. This is a terrible video on my opinion!

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