WELCOME TO YUMMY
TODAY’S RECIPE IS Don’t Waste Leftover Bread, I Added Eggs With Leftover Bread, And The Result Is impressive!
INGREDIENTS:
Sugar 1/3 cup
Water 1 tbsp
Caramelised the sugar
Immediately pour into a heatproof pan
Spread evenly
Let it cool down
Bread 4 pieces
4 eggs
Sugar 1/4 cup
Vanilla 1 tsp
Milk 2 cup
Blend until smooth
Strain
Cover
Place a stand
Boiling water
Steam it for 25-35 mins
Let it cool down & then keep in the fridge for 2 hours
NOTE: 1 CUP = 250 ML
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39 Comments
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From Lagos Nigeria
We have been making bread pudding like this without caramel since we were kids.
It will taste awesome with caramel,
Thanks🌹
I'm from India.
Watching from Kenya Nairobi
Delicious food
Mombasa
Banglore, India
Watching from New Zealand and sending you best wishes 🙂
im from kuwait
Yummy 😋😉😋😉
Watching from nigeria. I will try this, it looks yummy
Hi from Virginia! It looks like leche flan, but the bread in it must make the pudding more structured. Cant wait to try it!
Watching this from the Netherlands, I've never tried to make something with old bread but I have so much now…
Pakistan
I will get sick pleas!!!
sargodha pakistan
Bread pudding. Basically custard and bread baked together.
We call it leche flan. This is a nice variation.
🤮🤮🤮🤮🤮
May i bake in oven
Yummmmmy
Can we bake this?
We call that LECHE FLAN and I’m from the PHILIPPINES 🇵🇭
Pwede ba i blend if wlang mixer?
Its a caramel pudding with a twist. Adding the bread will make it more dense than the original recipe. I prefer the original.
Soo nice..
And i m from Pune, Maharashtra, India🤗🤗
Ano pong klaseng milk yung nilagay?
A sort of caramel custard bread pudding…
I'm watching this from earth
Idaho USA
Can we add honey instead of sugar?
Greetings from Indonesia. I like it your recipe. Very simple and delicious……
Very nice
Flambi
Just like "leche flan" in the Philippine country we love to make this recipe. I love it. Yum!
🇸🇬 thank you for the recipe.👍🏻
I’m from Ghana and I will definitely try this recipe
Parang leche flan pero bread
Delicious
My mother makes it a lot before you even shared this recipe it's our traditional desert😁☺️