#GulabJamunRecipe #SweetsRecipe
Don’t Waste Leftover Bread, Make This Delicious Gulab Jamun Sweet | Soft & Juicy Gulab Jamun Recipe
INGREDIENTS & PROCESS:
1 Cup Sugar
2-3 Cardamom
1 And ½ Cup Water
Let It Boil
Some Saffron
Boil For 5 Min. In Low Flame
8 Slice Of Bread
Cut The Edges
Grind It
Make Fine Crumb
6 Tbsp Milk
Mix
Make Soft Dough
Make Smooth Ball
Fry In Medium Heated Oil
Stir Evenly To Get The Even Color
Fry Until Golden Brown Color
Cover And Keep Warm
Pour The Ball In Warm Sugar Syrup
Keep For 1-2 Hours
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21 Comments
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Ye sirf dekhkne mey hi sundar hey khane ka taste bekar 🤮tum log pata nehi kese kar lete ho sugar wala pani mey jab gulabjamun rakhte hey boiled karte hey fat jata hey pata nhi kyu😢
I just made it but haven't ate it yet ..waiting for 2 hours to pass now🤤
anyone tried this?… i need to know how it was
Ab bs taste krna h
Main abhi abhi ye recipe try ki or bilkul kamyab bhi hoi h
Can we use the baguette bread
I Tried it…
It was awesome.. 👍
Hope taste the same
Thank you for shareing
Thanks for sharing the recipe with us.
What I doing edge of bread
Gud idea n gud continuous.christine from Mauritius.
Thank you 😍
ᴄᴀɴ ᴡᴇ ᴜꜱᴇ ᴡʜᴇᴀᴛ ʙʀᴇᴀᴅ ?
Love watching all your recipes in the making..may I know which grinder you were using?.. I just have an ordinary butterfly mixie
Sweet 😋😋
Can we use edges also
Yummy delicious gulab jamun recipe
Amazing as usual 👌
Yummy
I tried this recipe but balls are breaking while frying… please tell me why
aslamu alaikum sister super wow super