Craving a hearty, comforting meal that’s easy to make? Look no further than this classic Down Home Hillbilly Goulash (Goulag)! This one-pan recipe is packed with flavor and perfect for a cozy night in. It’s loaded with tender ground beef, hearty noodles, and a rich, savory sauce.
Some people might argue that it’s not technically goulash, so I threw in the term “goulag.” Nevertheless, we’re calling it goulash that because it’s a classic, beloved recipe that’s been around for years. This one-pan dish is packed with flavor and perfect for a cozy night in. It’s loaded with tender ground beef, hearty noodles, and a rich, savory sauce.
Don’t miss out on this classic comfort food! Watch the video now to learn how to make it in just 30 minutes.
For the complete printable recipe, visit:
Video Chapters:
0:00 Introduction
0:44 Preparing the ground beef
1:51 Onion and garlic
2:04 Bell peppers
3:15 Tomatoes and soup
3:39 Beef stock
4:14 Seasoning
5:05 Noodles and simmering
6:26 Cheese
7:23 Serving and tasting
GET NOTIFICATION: Subscribe to my channel & check the “Bell” button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
source
43 Comments
Leave a Reply
You must be logged in to post a comment.
It looks Delicious!!❤
Looks good iam in columbus neb
Looks good, but you spelled chopped suey wrong.
Looks like homemade hamburger helper and tasty.
Close to my homemade chili Mac with hot peppers and a chili spice packet instead of the Italian spices and garlic. Add a half gallon of tomato juice for a soupier mixture and add saltines in the bowl.
I come from family of 8 sons and 2 daughters. We had goulash a lot. My dad was a good cook.
The way a Hungarian knows this dish is more like a soup. It’s gulyas. The s is pronounced like an sh in the Magyar language…….just a fun fact….you never know when Jane Lynch is going to ask the question on The Weakest Link.😂
Absolutely gross 😮😮
12/4/25, love this recipe. Keep listing your videos.
It’s looks delicious.
Grew up eating it and still do
Looks good. Thanks for sharing. I will try it. Marcel from Saskatchewan.
Looks delicious here in Arkansas very cold ground froze last night too
No paprika?
This dish never gets old. One of my favorite comfort meals…add some garlic bread on the side.
We called it goulash, and American chopped suey.
Hamilton Ontario Canada 🇨🇦 nice warm winter dish thanks 😊
Just love you video. YOU are a Very good cook. Wish I was there! 😋
Awesome!!!!!!!
Put in elbow macaroni
USE SOME SPICY HOT V8 JUICE INSTEAD OF BEEF BROTH !
I live oak Florida and it's hot I've been sweating
Mom made this we called it more because you always wanted more
Makingit tonight!! can't wait❤😊
we called it Hoosier chilli
I like to leave the meat in bigger pieces and leave them to caramelize a little. More flavor.
Looks Delicious! Always wanted to eat some Real Russian Ghoulash.
What a great personality
yummy!!
From Newfoundland and loving this❤ had this when I was much younger and now I’m still making and loving it.❤👍🙏
Green bell pepper is bitter. The red are the sweetest as they ripened the longest. Never use green bells
This is called American Goulash. It's a quasy Italian dish that's old Betty Crocker recipe. Most families today have a family recipe for it. It was designed as a simple recipe for American families during lean times.
Your's is a slight variation with tomato soup, and including cheese during the cookie (rather than a garnish).
63 years old and I remember my mom making goulash. For a family of 10 kids, had to make something filling. Goulash and homemade bread and butter ❤❤mom never used tomato soup, simply tomato sauce. When I make it, I used tomato sauce and petite diced tomatoes and so on.
Now you've done it. It's just 11:00 am here and now I'm starving!
mmmmmmmmmm looking sooooo gd
From Minnesota and we had this growing up. My mother-in-law called it “red hot dish”. It’s my husband’s favorite. I’m curious to try the tomato soup in it and incorporate some more veggies as you have done. I only have added celery and onion
if you cook the macaroni first,do you avoid all that starch that would be cooked out and drained out?
We called it Goop, basically anything that goes with a bit of hamburger or sausage and onions. Most of the time tomatoes in some form or orher. Tomato soup is just roux with a little tomato juice, I sometimes open a can of mushroom soup, heat it up and call it gravy!
Yummy!
Like the recipe, he in cooperstown ND it's 18 degrees and sno flakes in the air on Monday at 5pm
Put that on some white bread!!!
The recipe is amazing! Easy to make and the result exceeded all expectations.
Nov 2025 here and its a nice 56 degrees here in WV!
I am making this today !! It is overcast, breezy and chilly!!! Perfect!