It’s pumpkin season, and we’ve got must-try pumpkin recipe that will blow your mind! 🎃 Dubai-inspired pumpkin dessert with a crispy kadayıf base. 🥮

Dubai Chocolate Inspired Pumpkin Dessert

300 g pumpkin, chopped
100 g sugar, 4 tablespoons
3-4 tablespoon water
2 cloves
1 cinnamon stick

Kadayıf Layer
150 g kadayıf, shredded
1,5 tablespoons butter
1 heaped tablespoon sugar

Cream Layer
200 ml heavy cream (35% fat), ⅘ cup
1 tablespoons powdered sugar
1 tablespoon pistachio paste or butter
1 tablespoon ground pistachios

Chocolate Ganache:
60 g dark chocolate
4 tablespoons whipping cream

•Place pumpkin pieces in a pressure cooker with sugar, cloves, cinnamon stick, and a little water. •First let the sugar dissolve on low heat then lock the lid and cook for 12 minutes after the lid is tight and pressure is enough to cook. If not using a pressure cooker, simmer for 25-30 minutes with more water until the pumpkin softens. Let it cool, strain and mash into a smooth puree. Don’t waste the juice, it is a delicious sherbet!
•Melt the butter in a pan and slowly fry the shredded kadayıf until golden brown. If you are using dried kadayıf it will take less time. Stir continuously to avoid burning. Add in the sugar and cook for another 2 minutes. Set aside to cool.
•Mix 3 tablespoons of pumpkin puree with 7 tablespoons of kadayıf.
Whip the cream until it forms soft peaks. Separate 1 spoon of the cream and mix it with the pistachio paste.
•Fold in pistachio cream gently to avoid deflating the whipped cream. Optionally, add ground pistachios and fold to mix.
•For the ganache, heat the cream and melt in the chocolate.
•To Assemble the Dessert, in small molds or one large mold, layer as follows; 2 tablespoons crispy kadayıf at the bottom, pumpkin puree mixed with kadayıf in the middle, pistachio cream layer on top, finish with chocolate ganache.
•Refrigerate for at least 2 hours. Then ready to enjoy!

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