| |

Dubai Chocolate Pot Dessert ๐Ÿซ #shorts

Byamazingfoodstv


#DubaiChocolate #ChocolatePot #asmr #PotDessert #ViralDessert

Have you tried Dubai chocolate like this?๐Ÿ˜‰๐Ÿซโค๏ธ
Dubai Chocolate Pot dessert ๐Ÿซ
Ingredients :
1 pack โ€“ Daily Vermicelli
12g โ€“ White sesame seeds
100g โ€“ Pistachios
2 tbsp โ€“ Powdered sugar
2 tbsp โ€“ Cooking oil (for blending and mixing)
100g โ€“ White chocolate
ยฝ tsp โ€“ Cardamom powder
As needed โ€“ Milk compound chocolate (for mold and sealing)
5 to 8 โ€“ Chocolate biscuits (crushed, for topping)
1 sprig โ€“ Fresh mint leaves (for decoration)

Instructions:

1. Roast & Blend Nuts:
Roast pistachios and sesame seeds. Blend them together with sugar and oil into a smooth pistachio paste.

2. Flavor the Paste:
Melt 100g white chocolate. Mix in the paste, ยฝ tsp cardamom powder, and combine well.

3. Prepare Vermicelli Base:
Mix the roasted vermicelli into the pistachio paste. Let it soak for 20 minutes to absorb flavor.

4. Make the Chocolate Pot:
Melt milk compound chocolate and pour it into a use-and-throw cup. Swirl and freeze to form a pot shape.

5. Fill the Pot:
Add the pistachio-vermicelli mixture into the chocolate pot. Seal the top with more melted milk chocolate and freeze again.

6. Add Topping:
Crush chocolate biscuits and place on top like soil. Insert fresh mint to resemble a real plant.

source

Similar Posts

22 Comments

  1. Have you tried Dubai chocolate like this?๐Ÿ˜‰๐Ÿซโค๏ธ
    Dubai Chocolate Pot dessert ๐Ÿซ
    Ingredients :
    1 pack โ€“ Daily Vermicelli
    12g โ€“ White sesame seeds
    100g โ€“ Pistachios
    2 tbsp โ€“ Powdered sugar
    2 tbsp โ€“ Cooking oil (for blending and mixing)
    100g โ€“ White chocolate
    ยฝ tsp โ€“ Cardamom powder
    As needed โ€“ Milk compound chocolate (for mold and sealing)
    5 to 8 โ€“ Chocolate biscuits (crushed, for topping)
    1 sprig โ€“ Fresh mint leaves (for decoration)

    Instructions:

    1. Roast & Blend Nuts:
    Roast pistachios and sesame seeds. Blend them together with sugar and oil into a smooth pistachio paste.

    2. Flavor the Paste:
    Melt 100g white chocolate. Mix in the paste, ยฝ tsp cardamom powder, and combine well.

    3. Prepare Vermicelli Base:
    Mix the roasted vermicelli into the pistachio paste. Let it soak for 20 minutes to absorb flavor.

    4. Make the Chocolate Pot:
    Melt milk compound chocolate and pour it into a use-and-throw cup. Swirl and freeze to form a pot shape.

    5. Fill the Pot:
    Add the pistachio-vermicelli mixture into the chocolate pot. Seal the top with more melted milk chocolate and freeze again.

    6. Add Topping:
    Crush chocolate biscuits and place on top like soil. Insert fresh mint to resemble a real plant.

Leave a Reply