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  1. 2 Duck Breasts
    6 Green Onions, thinly sliced
    5 Garlic Cloves, finely chopped
    400g Egg Noodles
    Salt and Pepper

    Sauce:

    60ml Hoisin Sauce
    2tbsp Soy Sauce
    1tbsp sesame Oil
    2tsp Honey

    Finish duck for about 6min in a 180C/350F oven

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