Fesenjan is a dish that’s often served for parties during Nowruz. Iranian cities using different kinds of meats like lamb, chicken, and duck.
Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck.
The food is made even more delicious by using duck with its fatty and soft texture.
Fesenjan can be cooked sour, sweet, or sweet-sour depending on the local tastes.
Fesenjan’s main taste is a mixture of walnuts and pomegranate paste, which is used in many foods in northern Iran.
This video is just a summary of our new video, You can watch the full video with ingredients on other our YouTube channel:

source