In this video, we will see how to make Dum Adai, a delicious and traditional Eid sweet that is rich, flavorful, and perfect for celebrating special occasions! This authentic Dum Adai recipe is a festive delight, made with simple ingredients yet packed with irresistible taste and aroma. Soft, mildly sweet, and infused with the richness of ghee, this Eid special sweet is a must-try for those who love traditional homemade desserts. Whether you are preparing for Ramadan, Eid celebrations, or simply craving a comforting sweet treat, this Dum Adai is sure to impress! It is easy to make and is loved by both kids and adults alike. Serve it warm for a delightful experience, or enjoy it as a perfect festive dessert after a hearty meal.
#dumadai #eidrecipe #eidspecialrecipe

Friends, do try this Eid special Dum Adai recipe at home and share it with your loved ones. Don’t forget to leave your feedback in the comments below. Wishing you all a blessed Eid and happy cooking!

Ingredients:
1.5 cup Rava (250g approx)
1.5 cup thick Coconut Milk
2 cup Sugar (400g)
soak for 10 hrs

2 Eggs
3/4 cup Ghee (150g)
1/2 cup Maida (65g)
1/4 tsp Cardamom powder
1/8 tsp Salt
1/2 cup Milk
20 Cashews soaked
1/4 cup Milk for grinding cashews

Divide the batter in 2 and bake at 180 C/ 350 F for 30-32 min 7 inch pan
small bowls takes approximately 15 min for baking

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