. Dum Pukht Whole Lamb Roast With Kabuli Pulao 🐃🐐

بکرے کے پیٹ میں چاول اور مصالحے بھر کر پکائیں

Lamb has a unique flavor profile that some describe as earthy, gamey, grassy, well-balanced, robust, or pastoral. It’s also slightly milder and sweeter than beef. The flavor comes from branched-chain fatty acids (BCFAs) and indoles in the lamb’s fat, which increase with age. The amount of fat and flavor depends on the lamb’s diet:

The results of the analyses carried out by the sensory panel on lamb and mutton show that lamb has a mild taste and is experienced as more sour, while roast mutton has a more powerful total intensity of both smell and taste. The lamb is also experienced as somewhat more tender than mutton.

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