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DUTCH OVEN PULLED PORK SHOULDER | Recipe | BBQ Pit Boys



This Dutch oven Pot Pulled Pork cooks in around 3 hours so its fast and real easy to do. Using some not so typical ingredients you can expect to be blown away from the great flavor and tender results as shown here by the BBQ Pit Boys
You can get the full recipe right here:

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32 Comments

  1. If you brew hard cider you can use that as a substitute for apple cider vinegar in the deglazing step at 2:10 ish. I found it added a lot of apple flavor that carried through. There are some other videos of people using beer as well but I think the apple is worth it 🙂

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