Dynamite Starters Chicken, Prawn & Cauliflower Recipe by Food Fusion

Kick off your feast with Dynamite Starters! A trio of crispy chicken, prawns, and cauliflower. With just one versatile sauce that packs a punch with every bite. #happycookingtoyou #foodfusion #araywahh

Written Recipe:

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Recipe in English:

Ingredients:
-Boneless chicken cubes 300g
-Prawns deveined 300g
-Phool gobhi (Cauliflower) small florets 300g (blanched for 10 minutes)
-Soy sauce 1 & ½ tbs
-Lemon juice 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Anda (Egg) 1
-Chilled water ½ Cup or as required
-Cooking oil for frying
Prepare Dynamite Sauce:
-Mayonnaise ½ Cup
-Sriracha sauce 2 tbs
-Honey 2 tbs
-Tomato ketchup 2 tbs
-Lehsan powder (Garlic powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Iceberg leaves
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds)

Directions:
-In a bowl,add chicken/prawns/cauliflower,soy sauce,lemon juice,garlic paste,red chilli powder,pink salt, black pepper powder & mix well,cover & marinate for 15-20 minutes.
-In a bowl add all-purpose flour.
-In another bowl,add all-purpose flour,cornflour,black pepper powder,pink salt,egg,gradually add chilled water & whisk until well combined.
-Now coat marinated chicken/prawns/cauliflower one by one in all-purpose flour & dip in prepared batter.
-In a wok,heat cooking oil (150C) & fry coated chicken/prawns/cauliflower on medium low flame until golden brown & crispy.
Prepare Dynamite Sauce:
-In a bowl,add mayonnaise,sriracha sauce,honey,tomato ketchup,garlic powder,pink salt & mix until well combined.Dynamite sauce is ready!
-Add fried chicken,fried prawns,fried cauliflowers & coat well.
-Serve on iceberg leaves,garnish with sesame seeds & spring onion leaves!

Recipe in Urdu:

Ajza:
-Boneless chicken cubes 300g
-Prawns deveined 300g
-Phool gobhi (Cauliflower) small florets 300g (blanched for 10 minutes)
-Soy sauce 1 & ½ tbs
-Lemon juice 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Anda (Egg) 1
-Chilled water ½ Cup or as required
-Cooking oil for frying
Prepare Dynamite Sauce:
-Mayonnaise ½ Cup
-Sriracha sauce 2 tbs
-Honey 2 tbs
-Tomato ketchup 2 tbs
-Lehsan powder (Garlic powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Iceberg leaves
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds)

Directions:
-Bowl mein chicken/prawns/phool gobhi,soy sauce,lemon juice,lehsan paste,lal mirch powder,pink salt aur kali mirch powder dal ker ache tarhan mix ker lein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Bowl mein maida dal dein.
-Alag bow mein maida,cornflour,kali mirch powder,pink salt,anda aur thora thora ker ka thanda pani shamil karein aur ache tarhan whisk ker lein.
-Ab marinated chicken/prawns/cauliflower ko maida mein coat mein karein phir tayyar batter mein dip ker lein.
-Karahi mein cooking oil (150C) garam karein aur coated chicken/prawns/cauliflower ko darmiyani halki ancch per golden brown & crispy ho janay tak fry ker lein.
Prepare Dynamite Sauce:
-Bowl mien mayonnaise,sriracha sauce,honey,tomato ketchup,lehsan powder aur pink salt dal ker ache tarhan mix ker lein.Dynamite sauce tayyar hai.
-Fried chicken,fried prawns aur fried cauliflowers dal ker ache tarhan coat ker lein.
-Iceberg leaves per rakh dein,til aur hara pyaz leaves sa garnish ker ka serve karein!

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