Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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37 Comments
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Tried it, bf liked it a lot too. I don't have a cast iron pan, but this turns out perfectly, minus the charred taste. Highly recommend! Thanks for sharing, Roland!
OMG bro been watching your channel for a long time. Didnt know you speak Cantonese. Sending love from UK.
You make Meal's that look so hard Easy to do …. Thank You
one of my favorite chinese recipe
This reminds me of a Chinese restaurant in Chicago “Great China House” on 23rd st. They called it pan fried rice noodle. That chef there is good.
I have problem with Hor fun sticking to the wok.
Hello, if we want to triple or quadruple the amount, do we just equally multiply the sauce amount too? For some recipe I've tried (not this dish), I notice that if I make double, the dish taste different or not as good. Any tips??
Excellent presentation! Thank you!
I love this dish and did learn to do it so now no more take away I can smell it already, :)) Mine is even better than some takeaway foods and I am in Poland after 30 years in Australia. I love so many Chinese dishes, Thank you :))
The "charred" taste is a must.. if possible, of course
Try ready, my boss say very nice … thank you
The video sound is pretty good, beyond my imagination
Can someone tell me where I can find the recipe description box, please?
Absolute success with this recipe, family says even got wok hei
Thank you for illustrating this receipt, it’s my wife’s favourite and she really liked it. 😊👍
I know this sound strange but they way he slurps his food is so satisfying. I know that food is delicious.😊😋
I cooked it and it turned out great! Thanks
Looks delish 🤤 thanks for sharing Chef can’t wait to try this at home. Just a quick question what other meat subs can one use I mean can you use goat /lamb meat for this recipe? Do tell thanks 😊.
My favorite
Yummy I'm hungry thanks for this recipe
Cooked this tonight.. turned out sooo goood.. super yummy.. thanks Roland !
That looks so good
Mantabbbb..👍👍😋
YOU ARE AMAZING CHEF THANKS AGAIN FROM AUSTRALIA
I love beef hor fun.
Lol, looks harder than it sounds just by watching this video, trying to cook something
Oh my that looks so comforting. Thanks for the recipe, I'm going to be doing this. Keep up the fabulous work
Thank you Roland, another winner!!!!
Hi, can I switch the beef to other meat like chicken or pork as my family do not eat beef? Do i also need to add water at the 1st step for marinating the meat of I choose to use pork or chicken meat instead?
I’m so glad that I subscribed to your channel! I love it. All you recipes are easy to follow and excellent results! My family loves the food I cook because of your recipes 🙂 ! Thank you Roland!!
Regards- From Indonesia
Roland brother I like most of your cooking video which are excellent 👍 I like the way you start by saying “it’s going to be flavourful “ that it self make us to watch it. Thank you so much for all the effort you take to bring a good video. God bless you.
Love the slow mo kungfu! Greetings from England! 🙂
Thanks, I am gonna try cook it😊
Mr.chef ,i.just wanna ask ,if u dont use seasonings like salt,vetsin
or chicken powder ???
,i planning to cook this recipe for dinner to my chinese boss
Looks yummy…. and seems so easy to make. 5/2021
👍👏
That's really good taste, loved it,
but i can't make it Perfectly.