Dive into the creamy, savory goodness of this vegan mac and cheese recipe that’s sure to satisfy your comfort food cravings. With a rich combination of flavors and a velvety texture, this dish is perfect for vegans and non-vegans alike. The addition of nutritional yeast, mustard, and smoked paprika gives it a delightful cheesy taste without any dairy.

Ingredients
1 tablespoon nutritional yeast
1 teaspoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/3 cup all-purpose flour
1 cup almond milk
1 cup vegetable stock
1-2 cups “Follow Your Heart” non-dairy cheddar cheese
Salt and pepper to taste

Optional Add-ins:
Chopped steamed broccoli
Chopped steamed carrots

**Instructions
Prepare the Sauce:
In a medium saucepan over medium heat, whisk together the flour, nutritional yeast, garlic powder, onion powder, and smoked paprika. This will create a flavorful base for the sauce.
Gradually add the almond milk and vegetable stock, whisking continuously to avoid any lumps. Allow the mixture to thicken slightly.

Add the Cheese:
Stir in the non-dairy cheddar cheese, allowing it to melt and incorporate fully. Continue to cook until the sauce reaches your desired consistency.
Add mustard, and season with salt and pepper to taste, adjusting the flavors to your preference.

Combine with Pasta:
Cook your favorite pasta according to the package instructions. Drain and return the pasta to the pot.
Pour the cheese sauce over the pasta, stirring well to ensure each piece is coated in the luscious sauce.

Optional Add-ins:
If using, gently fold in the steamed broccoli and carrots for an additional burst of color and nutrients.

*Serving Suggestions*
Serve your vegan mac and cheese hot, garnished with a sprinkle of smoked paprika or fresh herbs for an extra touch of flavor.

Enjoy this comforting, plant-based twist on a classic favorite, perfect for any meal of the day! Happy Cooking 😊❀!

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