Get the recipe:
Whether you’re nurturing a bout of childhood nostalgia, or simply don’t want to turn on your oven, we developed a safe and delicious recipe that can be easily made from pantry ingredients.
source
Related posts
32 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
i made it and it turned out really good! thank you so much 😋
It worked and I love it
Mine came out too loose. I either didn't cream the butter and sugar long enough or maybe the butter was too warm and I just need to chill it.
I now want to make this and use it to make some kind of ice cream pie.
I’m sitting and eating it now, absolutely delicious but don’t put in as much vanilla as it calls for . ekg🥴
Meeeeeee. Tooooo
I like raw cookie dough…
How is it even possible for someone to give off such incredibly strong psychopath vibes with their facial expressions?
Delicious! I’ll for sure be making this now. 😊
That's great!
Meh. I eat raw eggs all the time. Tastes better that way, too. 😀
i am 67. when i was a kid mom made c chip cookies and said my bro and i could have ONE spoonful of dough. we’d get the biggest spoon we could find and run😂
Sooooooo cute!
Don't tell me you didn't grow up licking the raw cake batter off the wooden spoon either?! 😂😅
If you microwave flour for 45 seconds it will not be cold. Also, why do that at all?
Cover them with melted chocolate (add toasted pecans)
How would the flour be cold if it was in the microwave?
I want oatmeal editable cookie dough!
Nice video! A suggestion, next time consider using someone tattoo-free for the video. It goes against the family-friendly ethos of America’s Test Kitchen. We must encourage a return to traditional moral values. Again, great tip for edible cookie dough!
I love watching this lady. She is so 😁
Sneaking raw cookie dough is a guilty pleasure worth rolling the dice for!
She’s a heart breaker 💔❤️🩹
For the millionth time, raw eggs are safe to eat. Safer than raw vegetables.
The kiss was a nice touch I was expecting her to eat it out of hand like an apple
Yeah but then you can taste and feel the texture of the sugar which is so gross
Can this be baked in cheesecake batter and still remain soft?
I'm so disappointed 😞 I stopped reading when I thought you were making "easy edibles" 😢
Don't care about cookie dough.
Hahahahaha!
You can sous vide the eggs too!
Why microwave the flour? Would it even heat up?
How can I marry this woman as soon as possible?