Who knew you could make this classic Spanish dessert in a slow cooker?
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Easiest Ever Slow-Cooker Flan | Julia At Home (S4 E7)
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Missed opportunity to have Lan Lam on this video and title it "Flan with Lan"
Yummy‼️
Car-a-mel. Sugars are car-mel-ized, candied sugar is car-a-mel.
Its bubbly ,just give the container a little tap to release the air bubbles up from the pan and you need to use filter for the custard mixture to make it velvetty it can also reduce the air bubbles in the flan,been making this with my mom since childhood and that one have air bubbles crater in it
Another one is that you have to put aluminum foil while cooking it so that the water drops will not mess with the flan,its not that easy to make the best quality velvetty flan, you have to be consistent with the temperature and the cooking time
The best part about a slow cooker over stove top or oven is that I can walk away, as I worry about the cat knocking something onto the stove unsupervised. The other thing about a slow cooker is that I can put it outside in the summer time and not heat up the house! 💕🌞🌵😷
The flan looks so beautiful! If I bake it in the oven, what temperature and how long? Thank you !
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Would this work for creme brûlée?
Not a freebie – they have recipes to sell.
For the love of God – No More julia at home!
It looks amazing. Thanks for the video.
Looks like the Filipino Leche Flan
A flon with carmel on top? What language is this?
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That was a great cooking video. My mouth was watering at the end. It is so nice to see you in your series. I'm looking forward to making some tuna and salmon salad sandwiches this week.
Modern Julia child…… delishus.
No no no pithy pithy pithy!
Consider putting the zester above the lemon so you can control your flavor, please.
Are you kidding baking it for 3 hours then the counter 2 hour then in the fridge 8 hours is just ridiculous. A flan needs to go in the oven for 40-60 minutes then on the counter for 30 minutes.
No vanilla😏
Would this work in an Air Fryer? I have the ATK top rated Vortex. How about on 'Reheat' with a temp of 180ºF? Would you cover the pan so the hot air is not blowing directly on the surface of the custard? (I don't have a slow-cooker.)
Do tres leches next. I couldn't click on this video fast enough 😂
I always add vanilla bean to my flan and cook it in a water bath on the stove top. Oven works too always use a pan of water to place the loaf pan. You can also use small cups for individual size.
This is incredible! Will be making for friends and family. Oh, and for me! ❤️❤️❤️❤️❤️
Well, Flan was just added to my Thanksgiving menu 🙂
I’m happy to see that flan is becoming more popular. I grew up with delicious dessert. At home we make Flan Borracho (drunken flan): little rectangular sponge cakes drenched in a cinnamon and rum sugary syrup, and covered with flan. One big Pyrex is never enough, believe me!
A little on the big side?
We clearly have different opinions on what a slice of flan should be
😂
One time, I want them to check the temperature and it’s not there yet. 😅
How come they always check it and it’s the exact one degree they’d want?!!
Finally, someone else beats the eggs before adding other ingredients. I am 78 and have been doing that for all my cooking years. That is one beautiful flan.
3:15 lemon zest is acidic?