Ingredients:
340g pasta
4 cups milk
200g shredded cheddar cheese
1-2 tablespoons butter
Salt and pepper to taste
Instructions:
Put pasta into a milk.
Add 1-2 tablespoons butter, salt, and pepper.
Cook for cca 15 minutes and don´t forget to stir.
Stir in 200g shredded cheddar cheese until melted and smooth.
Combine: Mix in cooked pasta until well coated. Heat through for 2-3 minutes.
Serve: Season with additional salt and pepper if needed. Enjoy!
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