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Transporting a Southern tradition to the North might seem like a tall order, but Cook’s Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan’s own story of growth and resilience. Try a taste of Morgan’s home…

Our preferred method for slicing an onion, as demonstrated by one of our test cooks. Best French Onion Soup recipe: America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop…