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Thank you!
I don’t usually see the need to remove the skin personally . But if I did have to this was an impressive method to use .
NO NO NO
Aint the skin edible ?
@thugesh
🤦♂️ it’s salmon leave the skin on the meat will come right off. Don’t trust this guy. He also cooked the fish half way through so it’s gonna be dry after cooking it all the way through
NOT THE CRISPY SKIN YOU MONSTER
So you wanted par boiled fish
My question is .. why to remove it ????
dude came out with the hack no one asked for
I prefer the skin
Salmon skin is fire
Skin is the best part
Throwing away bacon of the sea!
The skin is the best part, broiled salmon skin is fantastic!😘👌
He actually lost both money and taste after peeling off the skin
You lost me at remove skin… that's the best part
Tell me you don't have knife skills without telling me
Make one more Tutorial On You Sir🥰
Dica maravilhosa.
Nice
You cook the fish that way
Thanks man, i always screw up the knife technique.
Before anyone asks why i remove the skin, i make this fish for my cats and they prefer no skin.
What a waste
Have never seen the skin removed this way, but glad to see a new technique. I’ve never like the skin on my salmon.
Is it really healthy to eat rhe skin guys cumawn ? I mean i have ate it before but i dont eat it for a year now
Skin should not be removed
Yeah but people bitch about the dark flesh
I like the skin on! The procedure is interesting to learn about!
Thanks for that info no more eating skin ol
Thanks for sharing 👍
Great!
Who taught the whole thing would of peel rite off?
Skin is delicious, I enjoy eating salmon with skin.
Best part of Fish 🐟 is it's Delicious Skin.!!
Dont you just love removing flavor!!
Wow 😮😮😮🎉🎉😊😊😊❤
Why did you do this? 1) there are filleting knives out there and 2) you are cooking it
Farm fish
Thank you for this 🙏I have cut the skin off fish before and it's always tricksy. However this worked brilliantly, saved much time……and swearing 😂
Why waste nutrients & collagen?
You have never made anything that looks good
He just ruined the fish.