Can I use what Shawn Thatcher taught me at Thatcher BBQ Company to recreate his Eastern Kentucky BBQ Brisket, Pulled Pork, Burnt Ends and Burgoo? Tune in and find out! Then watch next!

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Burgoo Recipe

1lb Smoked Brisket
1lb Smoked Pulled Pork
1lb Smoked Chicken
2 cans tomato paste
3 Tbsp Thatcher’s Brisket Rub
8 cups water
5 stalks celery
1 bag carrots
2 large white onions (chopped)
3 Tbsp minced garlic
1/2 cup butter
3 cups corn
1 Tbsp beef boullion
1 Tbsp chicken boullion
2 tsp red pepper flakes
1 tsp celery powder
5 potatoes
2 cans black beans
1 Ale-8 Soda
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I have the privilege of learning from the best in my “I Got Schooled” series over on @BehindTheFoodTV . These videos are my attempts – some successful and some not so much – to use what the masters taught me to try to recreate their masterpieces. You can watch the whole series here: Enjoy!

🔴 If you liked this video, you’re going to LOVE these!:

🎥 Goldee’s Pork Belly @Home Redemption! Would Lane be Proud?

🎥 Goldee’s Texas #1 Brisket at Home – Did Jirby Teach Me Well?

🎥 Black’s BBQ Brisket @ Home – Did Barrett Black Teach Me Well?

🎥 Bacon Cheeseburger Sausage @ Home – Did Chud Teach Me Well?

🎥 The Best NY Pastrami @ Home – Did Joe Carroll Teach Me Well?

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