If you’re gonna do the Pork, you gotta do the sauce, right? This will make you slap your mama. Or slap my mama. Someone’s mama, anyway.
The actual Pork recipe is at
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This is BBQ sauce. That's the way I make it. I might add a little dry mustard. Sometimes a bit of honey.
As someone from eastern North Carolina, I speak for all of us when I say please get this bull shit sauce video off of YouTube
Why is your channel and website no longer active? I wanted the seasoning recipes
Sixty years ago, we had a family friend and my dad’s fishing buddy who used a similar sauce on chicken. He used an improvised grill made from two rows of concrete blocks with old oven racks laid over them and a single layer of charcoal on the ground. His sauce was equal parts apple cider vinegar and melted butter with a lot of ground black pepper and a bit of salt. He cooked whole chickens that he cut the backbone out of and butterflied, with two metal skewers per chicken to make it easier to turn them. He mopped the sauce on the chickens each time he turned them, or about every 10-15 minutes. Over his slow fire, it took nearly two hours to cook those birds to perfection. And I mean perfection. Best chicken I ever ate!
close. But you gotta use that Apple cider vinegar
Brother if you are making NC sauce you use apple cider vinegar. Never white vinegar.
I just tried some of this Carolina vinegar sauce for the first time.
I'll tell you what, as far as pulled pork goes… no other way!
Although I prefer sweet sauce on my pork ribs and Texas style on my beef, nothing accentuates the flavor of pulled pork like this vinegar sauce.
Very popular sauce in eastern SC also but too strong for my taste. A little bit goes a long way.
Great vid but I sure would have like to have seen it on the meat.
Thank you so much for making this video. I grew up in eastern nc and now that I've moved up north, none of the pork bbq tastes right to me! I will definitely be trying this recipe.
Love your recipes and your video's.. PLEASE KEEP THEM COMING. Thanks for Sharing. 🙂
I've put the link in the description box above. Thanks for asking!
how do you cook the pull pork meat?
THIS is real Eastern Carolina BBQ sauce! NO ketchup!
Very nice
Thank you for delivering the information quick and professionally.
True! I'm from Western NC and no ketchup goes in/near my finishing sauce! Eastern NC Q-convert for 30+ years!
I love apple cider vinegar and use it all the time. But my friend from ENC says people come to blows over this and no real Eastern North Carolinian would ever use anything but White Vinegar. Guess it all depends on how you define "real."
Nope.