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  1. That same exact can of tomatoes is $8.99 at my grocery store… I think something could be said about the cost of living differences. It’s probably still cheaper to make it at home but it’s certainly not that cheap in my area

  2. For the tomato pasta, a deeper flavour can be achieved by simply dicing and sautéing the onion instead of adding the whole thing raw. A light sauté will add a light sweet note, but you can go as far as you like to make the sauce richer and sweeter. Beyond that some finely chopped garlic goes a long way and you can always infuse the sauce at the end (off the heat) with some basil stems (chiffonade the leaves and add last minute to the dish), might bump the price up a little bit, but definitely adds more to the dish than the cost.

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