Easy 30-min. Crispy & Juicy Tonkatsu – Japanese Pork Cutlet
Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes.
Recipe:
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Thank you! I finished cooking and eating this just now after watching this. It's very simple and delicious. Thanks again.
Making this tonight
Try it with us saltine crackers just smashed up they might also be called digestives for you at I prefer it because you get the nice crispy crust but not the weird sort of mealy texture panko and when it turns golden brown your pork is usually done
Bro i thought it said gun powder
Where are you from
Is it tomato catsup?
Sarap
This worked well woth bone in pork chops! Thank you.
In Poland we call that Kotlet Schabowy and it's a household staple (served with potatoes and fresh shredded veggies (beetroots, or carrot and apple or cabbage, carrots and onion)
How many eggs do I need to beat??
In germany we say schnitzel
Mora biti da je ovo pohano meso vrlo ukusno a onaj tko bude jeo to meso neka mu je privatno.
In germany we call it "schnitzel"
😐
This has to be thee easiest way to make it!!! I think I can do this!! Thank you 🙏🏻
looks great! i'll try this one this week
You can also get Sriracha Panko …. Sam The Cooking Guy just did a dish with it
looks yummy
Oh ,In my country, we call it a schnitzel or Schabowy .We usually eat it with potatoes and salad 🙂
That crunch
This looks amazing.
can’t believe she said worcesuthirescirushire sauce correctly
Love your recipe. Just subscribed and liked.
Omg looks amazing!!
Ooo! It looks so tasty and that crunch?! Mmm! I know it tasted good.
hi!i just tried it yesterday and it came out so delicious.THANKS for the recipie