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Easy 30-min. Crispy & Juicy Tonkatsu – Japanese Pork Cutlet



Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes.

Recipe:

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