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  1. Looks like a great recipe but too bad it’s over 3000 mg of sodium per serving so nobody with hypertension, can eat it. Between the Campbell’s and the biscuits you’re looking at about the recommended weekly supply of sodium.

  2. So I tried my version… I used 2 pounds of cut up chicken thigh chunks but I browned them a bit in hot olive oil… I also used two bags of mixed vegetables but I also added diced small potatoes. I did add a thickening agent …2 tablespoons of tapioca… one big change …instead of 50 ounces of condensed soup. I just used 35 ounces… Then I mixed it all together and put on the 8 biscuits… Next time I would try it four hours on high instead of eight hours on low because i over cooked the biscuits but it came out way thicker and more substantial

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