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OMG I jumped like 100 pounds justed by looking at this.Can u imagine eating it
Fake food
You realize that what you're eating is not actually food right? It's toxic chemicals. The reason your body doesn't reject it is because your body is used to it. Poor kids who are taught to eat that way, they don't have a chance…..
Cressants ??? Not half a croissant then
Yummy! 😋 I'm making this!
Yum
Too sweet
Everything from tins and cans. 😮wow life is easier.
Try peach cobbler inside
Why don't they ever say what temperature you preheat the oven on and for how long? I mean how stupid can you be?
Yes ❤🎉
Okay, what in the what what was that cream cheese goodness and cinnamon sugar delightfulness?
I live in canada and we don't have these items. Somebody better send me some quick!!
Did anyone else notice it was still doughy????
They were not brown on the bottom at all.
So gross.
Crescent ???
Bake at what degrees??
Is this keto? I hope so, because im gonna make it.
Sorry, the dough looked doughy! I'll stick to making the treat from scratch 🙂
Do we bake at the temp on the crescent directions?
Makes my mouth water…
Yummy
I do this with fresh apple slices tossed in cinnamon and sugar. It’s fantastic with fall fresh apples.
Tin…. Odd it looks like silicone. Tin or steel would get better results
OMG chemicals in a tin. Top it off with a crop duster. Yum
Will this work with peach 🍑 pie filling as well?
Temperature to bake at? 🍎
Thank you. Looks great
Looks raw
Try it with apple, cherry or peach filling only. Nothing on top no cheesecake filling. It’s great!
Yum!! Thank you
Did I get this right" You used a "no-bake" cheesecake to bake your pie???
Yay!!! Thank you!😊
Would have cost pennies from scratch.
There goes my blood sugar, thru the roof! 😮😂
American way of baking 😂
Thank you for the recipe!!!
Thank you for the recipe!!!
15 minutes at what temperature?
So bad for your health 🤦♀️
It’s not crescent .. it’s croissant 🥐
Looks delicious 😋 ❤❤❤❤❤
It's great with cherry and blueberry
So you basically made nothing from scratch! Someone needs to teach you how to roll a crescent.
The pastry is triangular for a reason!
Looks yummy Miss.
Great idea😊❤
I’d use puff pastry
Love this recipe. Love your videos. I'm gonna have to try these hmmm so delicious. ❤❤❤😊😊😊❤❤❤😅😊😊