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Perfectly crispy pork belly is easier to make, using Air Fryer, than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction.
#masterchef #porkbelly #cooking
The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies Chef John has made.
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I have been following another recipe that requires the needle pinching the skin and resting the pork in the fridge for hours. This will cut down a LOT of work and I can do everything in one go.Gotta try this next time.
Hork belly
not true I try it but the skin did not become crispy.
👍🏻👍🏻👍🏻
Onion powder
5 spice powder
Ground black pepper
Garlic salt
Smoked paprika
Cumin powder
Salt
Italian seasoning
Brown sugar
* 5 spice spice*
Cinnamon
Star anise
Coriander seed
Clove
Fennel seeds
Pepper corn
Hands down the best crispy pork recipe on the internet. I've tried so many recipes already, some are quite complicated and this guy made it the best and effortless!
i think some things were not specified here. maybe some steps skipped.
This seems the easiest method without the holes and excess salt. Will try it.
Hello, my airfryer cannot support 200degrees, lowest is 250, what can I do to accommodate this
Thank you!! We just did this last night and wanted to thank you for your recipe!!
Gotta try this weekend 😍😍😍
👏👏👏👏👍👍👍👍👌👌👌❤️
Very good result master cheff
Is it a tablespoon for each seasoning?
我真的很佩服做出來的效果, 但是沒有爆皮. (流程非常簡單, 容易上手)
個人有戳洞, 才可以.
So, I have to pay to see the recipe in the website???? 🤣🤣🤣🤣🤣
Thank you for thus video going to make today
I'm for real no good cook, but I tried this with our airfryer. My gf couldn't believe that I made that myself. Thank you for that great recipe, you gave me courage to learn more "advanced" dishes than pasta.
I tried this and it actually looked the same as in the video when it was done and it tasted great!
Thanks!
where's the msg?
Excellent video, although sponsoring a product, it was very informative and lean content, without fluff words. Comfortable to watch , insightful content. Good job
I followed the procedure and its exactly as it is. very much thankful chef!!!
Thank you Chef John! I tried it out and it tasted so goood! Amazing!
I made this recipe for my partner and he loved it!!! Use whatever seasoning you have, it’s okay if you’re missing some of Chef’s. Next time I will make sure it dries more to make the skin even crispier. One of my favorite and easiest recipes. Thank you Chef!
Finally – an air fryer recipe for pork belly that actually WORKS. Super crisp crackling, soft, flavourful, juicy meat…! Been looking for 2 yearsI I followed the recipe and process to a T. I checked after 25 mins at 400 degrees and mine was ready to come out. Bizarre – by far the least amount of prep/work (no pricking skin, no scoring the fat, no salting/drying time in the fridge), but by far the best result. This is now my go-to recipe! Thank you, Chef!
Air frying is garbage. Not much better than cooking in a microwave. Don't airfry, learn to cook instead. This guy must be getting paid a lot to promote that airfryer, because no real chef uses such trash.
猪皮不放苏打粉、皮一定很粘牙，还硬
Fahrenheit is sooo American, no one around the world uses it… Is there a way to change to the worldwide Celsius?
I tried to follow it and the skin broke my teeth…..not sure what I did wrong…..
Touching raw meat chicken fish or whatever you need to be practicing food safety and wear some gloves on your hands, instead of spreading salmonella on everything you're touching
I didn’t understand a word he said, but this guy loves food and knows how to cook… definitely watching more of his recipes 😄
well, there is 2 kinds of crispy with crispy pork
1. fluffy crispy (good)
2. glassy hard crispy that break your chewers like what he just made (bad)
Always nice to watch your videos !!!
Awesome Njamies Lekkirrrr thanks Chef you're a Master
师傅你这种煑法皮不用插针吗？
I need to make this soon.. god damn that pork looks divine 😂
Has anyone tried this? is it really 200F or 93Celcius?
Thumbs up on this. The low temp pre-bake with vinegar really works. I used other methods before and the skin turns out hard. This method makes the skin crispy.
You have to pay to see the actual recipe?
I just used this recipe after three very satisfying times. This time I followed the recipe but used white wine vinegar instead of plain. In the drying process, the fat cooked way too fast and was almost burned on the edges. After 30 mins on 400, I had to stop it because the fat top was burning. Was it the vinegar or maybe the pork itself?
i have a question, Why is the pork belly (the skin) that I made, its really hard? i try it five times and still hard, i dont know why
Does anybody have the measurements for the seasoning an spices?
wait, is it 400° in Fah or in Celcius?
We love our new "air" fryer. I have made perfect Salmon, chicken, and meatballs. It is extra handy for cooking up the side dish MyBest.Kitchen veggies, like zucchini and broccoli! We did try "French fries" and we need to work on them some more. My friend also figured out how to "boil" eggs in the air fryer, and they come out great! Everyone should have one!
VINEGAR IS EXTREMELY CRUCIAL IN THIS RECIPE DON'T FORGET VINEGAR OR THE SKIN WILL ME SMOOTH
I did the same but skin didn’t pop up??😔tried for 2 times