Easy Almond Bread Recipe (Paleo, Vegan, Keto & Whole-30!)
Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy vegan almond bread recipe is for you! The high-protein, high-fiber almond bread is made without eggs and without yeast. It’s perfect for toasting and makes for a filling breakfast, lunch or snack. I will show you how to make almond bread from scratch, and stay tuned to see my favorite ways to serve it!
Get the full printable recipe:
Find more recipes:
Equipment, tools & ingredients I use in this video:
-Psyllium Husk Powder:
-Almond Flour:
-Coconut Flour:
-Powdered Stevia:
-Chia Seeds:
-9×5-inch Pan:
My cookbooks:
Fresh Flavors for the Slow Cooker:
Build-a-Bowl:
The Food Processor Family Cookbook:
Connect with me!
Instagram:
Facebook:
Pinterest:
Website:
*This post contains Amazon affiliate links to products I use and love (at no cost to you!).
source
Thank you so much for tuning in! Let me know if you give this vegan almond bread recipe a try (and how you like to eat it 😊). Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!
Just as a heads up: Stevia is not Whole30 compliant. From their website: No added sugar, real or artificial. This includes (but is not limited to) maple syrup, honey, agave nectar, coconut sugar, date syrup, monk fruit extract, stevia, Splenda, Equal, Nutrasweet, and xylitol. If there is added sugar in the ingredient list, it’s out.
Thank you for your recipe. Since any vegetable oil is not Paleo, what oil could I use instead? Would EVOO, ghee or melted coconut oil work? Also will this recipe work without the stevia/sugar? Thank you again
Why would you stop giving out measurements right at baking powder , it really confuses a newbie at baking like me .
This is an amazing recipe! My mother recently developed intolerances for both dairy and gluten at the age of 53 and was finding it pretty hard to cope with the change. I found this recipe and baked it and she has been in love with it! Made her feel more comfortable with her recent dietary changes. Thanks Nicki!
Cant use stevia on whole30.
Why is mine raw from inside
it looks flat and didn't rise, any suggestion of ingredients to rise the bread please? thank you <3
Although the first 3 ingredients were measured on a scale the next 3 were just mentioned without exact amounts?? Couldn’t find on the website either?? Suggestions anyone?
Can I just use almond flour alone?
is the nutrition information somewhere? i looked on the website but didn’t see the nutritional information. also what can you substitute for the psyllium husk, or can you leave it out?
Hi
How much bak powder, sea salt, chia seeds& stevia?ty
I made this yesterday and my wife loved it! Thank you!
Amount of baking powder and salt was not mentioned. It looked significant as in well over a teaspoon of each. I would like to try the recipe. Please advise.
First time I tried your recipe and it's amazing. Really delicious. Thank you
Thank you so much #drbanlogun for you have made me a 100% great ful, because at first I was really doubtful of receiving my medicine,but you made me believe in your medicine and it will work,now I can’t stop thinking about you,
I just made this and when it cooled I ate half the loaf – pieces dipped in heated butter and honey and cream. So yummmmy, almost like a french toast. Thank you for my new favorite bread.
I subbed flaxseed powder for psyllium and didnt soak the chia seeds, also honey for the sugar. Could any of those be the reason why it came out cake like? Perhaps more flaxseed powder than the psyllium is needed (I did 1:1) or soaking the chia seeds?
This is the best bread
That's a BIG Fat NO to Canola oil! And NO to ANY SEED Oils! Canola and any seed oils will cancel out the "healthy" of this bread. That's why I would never be vegan. I think I will replace that safflower oil with coconut oil or ghee or butter. This popped up on my feed because I'm keto, although dirty keto. 😂
How much baking powder, sea salt and chia seeds ?
Thanks
Hi, my English is little, sorry about that. Can I replace the chia with flaxseeds?
I love this bread. It has such a good taste. Yummy
Can I use coconut oil instead for this recipe
Thanks for recipe. Can I use monk fruit instead of stevia
Thanks so much for this recipe. You don't mention the measurement for baking powder or chia seeds in the video, can you give please, or where can I find it?
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you!!
I just got my scale thanks to you. Sooo much easier!
Is there any reason why I couldn't replace that oil with apple sauce?
I don't like coconut flour, can I use almond flour only?