Easy And Quick Bread Kachori | Bread Kachori Kaise Banaen | ब्रेड से बनाये क्रिस्पी कचोरी

#breadkachori #kachorirecipe #chefajaychopra

Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 20 mins
Calories: 334 kcal per portion

Ingredients

Oil 1 tbsp
Jeera ½ tbsp
Coriander seeds 1 tbsp
Black Pepper ½ tsp
Hing ½ tsp
Ginger chopped 1 tbsp
Green chilli chopped 1 tsp
Urad dal soaked 1 cup
Salt ½ tbsp
Turmeric powder 1 tsp
Red chilli powder ½ tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Potato boiled 1 pc
Cheese ½ cup
Bread slices 6-8 pcs
Water as required
Coriander chopped 1 tbsp
Tartaric powder a pinch

Method
In a mortar and pestle, add jeera, coriander seeds, saunf, black pepper and pound them.
Heat a pan, add oil, pound masala and let it crackle.
Then add hing, chopped ginger, chopped green chilli and saute.
Add soaked urad dal and saute for a minute.
Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cook them for 2-3 mins.
Later add grated boiled potatoes and mix them.
Add some water and cook the mixture.
Then add chopped coriander, citric powder and saute them.
Lastly, add grated cheese and mix it.
Stuffing for bread kachori is ready.
Now take bread slices, roll it with a rolling pin and make it like a thin sheet.
Apply some water and put some filling in the centre.
Place the other rolled bread slice and press the edges.
Cut the excess bread with a cutter and make sure the edges are sealed properly.
Heat oil, and deep fry them until they get crispy from outside.
Remove it on kitchen tissue and drain excess oil.
Sprinkle some chaat masala, red chilli powder and serve hot with green chutney.

You can also check the complete recipe here –

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