Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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that post red delicious look was perfect
You’re so fun to watch! Your videos have helped me become a great baker
Hi!!! I made this bread 3 times and is delicious !!… The only difference is the time to bake ..I live in Henderson NV is too cold right now and I bake in 55 min.. No big difference!!!
Thank you !! The recipes are amazing!!!
Can you use applesauce too?
could i replace white sugar w honey or monkfruit?
You created your own cooking show your awesome I love it your recipes got me a lot of friends 😁 😂😂
Hello, let me tell you something… this apple bread… absolutely Devine!!!!! 🙏 for this amazing recipe!!!!
I clearly cut my bread slices way too thin!
Listen!! I am gonna try for sure!!! Gracias thnks
Your a great cook!!!! Love the way you explain your voice is clear Your for reals. Down to earth. Thank you for all you do Merry Christmas. Mary G from Midland Tx
Thank you John for this wonderful recipe! I made this and it turned out great and so easy! You are a wonderful teacher and I am looking forward to my next Cook with Chef John class!
I FREAKING LOVEEE YOUR RECIPES ❤❤
OMG just made this amazing bread! Gave it a twist by using wheat flour instead of all-purpose flour and clarified butter instead of plain butter. An instant blockbuster hit. Thanks, John 🙂
What can I use instead of sugar and brown sugar?
Yummm
Love your videos. Thank you!
Just discovered your recipes and loooove them! So delicious! Adding your book to my Christmas wish list 🥰
No vanilla?
I love making this!!! Sooo good!! Ty for the recipe:)
I made this today with the toasted walnuts. I love the bread, was not crazy about the nutmeg though. This is a recipe I Will make over and over! This guy is excellent at explaining . I love his recipes!
Like all of preppies recipes but when I first started looking at preppy he I loved it cuz he was the only one that I looked at that bakes who always had no wasted movements he talked and moved at the same time but now he has gotten like everyone else he has to stop wave his hand in the air and get very dramatic about what he's thinking and it's a little boring to watch when I want to get right down to the recipe and you know all of this theatrics we can do without all the waving of the hands in the air and all of this stuff and talking and waving hand he used to just talk and work no word was wasted movement he moved his hands when his mouth was moving everything worked together but now he's got to stop and wave his hand and it's still getting boring and I love his I love his recipe everything turns out so nice but I can't handle it you know I just can't handle all the talk and I have to put it on mute and put captions on it I just can't stand the to hear talking Because a lot of it is wasted words you know just wasted words, and very little movement. With him it use to work together. Hand and mouth. No wasted words nor hand movements, everything were working together. I stopped looking at all of the rest of the cooking channels because of that one reason.. Too! Much talk not enough action.!!
I have made this twice. Easy to do and delicious. Clear and concise directions. I substituted thin apple slices on top instead of the nuts. Yummy!
Great just what I was looking for John! I love the parchment "handles", will use on the Cranberry Orange bread and the savory olive loaf that I'm making for Thanksgiving Day at my daughter's as well. Thank you
Thank you John for this delicious recipe. I have tried your recipe this is really amazing….
Did You mention vanilla ?
Made this today and I left my apples just chopped. I also borked it up by adding double the baking powder – oops! And my final messup was I substituted pumpkin pie spice for the spices because … it's what I had at home! And guess what? It still came out AMAZING and my family is raving over it. I will definitely be tucking this recipe away to use again and again. Simple, easy, CHEAP, and delicious!
Hi I am back well let me tell ya'll I made this recipe and holy smokes !! I made 2 loafs and it was so easy. I had some cinnamon sugar mixture though that I sprinkled on top of mine and man your not kidding it makes such a beautiful crunch on top it's delicious. The apples were perfect so thank you for sharing this I can't wait to make more soon.
This looks so delicious and I am for sure making some loafs today as soon as I'm done watching this video my husband and I were given a lot of apples and I mean a lot and I have already given like 20 away and still have 50 left so yes I'll be baking and looking for more ideas lol But I have a question for you can you freeze apples? Please let me know and thank you for these simple easy recipes.
Would like to know (it might sound stupid), what is the difference from apple or banana bread to cake?
Hi John! Could this recipe be doubled and baked in a Bundt pan?
Hello John! Love all your recipes, can I use green apples for this recipe? Or it has to be red apples.?
I apologize
I got the apple quantity
I making this afternoon 😌
Did I miss where how much apples to the recepie?
I tried making this today with the following modifications due to availability challenges:
1. I used vegetable oil instead of butter;
2. I had no nutmeg so i used 1 tsp. Of cinnamon powder instead of 3/4 tsp.;
3. I used a combination of dry and wet steam for "improvised oven". If you're a Filipino, you know. I highly suggest to use the wet steam method to prevent burning the bottom. Check your cake after 30 minutes if it's done. If not yet done, check every 10 minutes. Don't forget to use a clean cloth for the lid, you don't want water to drip to your cake;
3. I used a 7 x 3" baking tray. No spillage;
4. I used 170 grams of unpeeled Fuji apples, and added some raisins and toasted peanuts. Walnuts are expensive here.
Result: really tasty! I can't wait to try this recipe using a real oven.
Edit: i had the bread cooling but when my son saw it, he demanded to have some. It was that good! Thank you John for your wonderful recipe. To those who wanna try this, go and do it ♥️
I ❤ John's presentations and recipes.
Thank you for keeping your recipes simple inexpensive with a professional bakery results. This was a five star with my family.
Delicious apple cake ! Please post some vegan recipes also. Thank you.
Definitely going to try this today.
Where is the recipe?
There's no way those apples didn't oxidizing immediately. A major step, if you're giving advice without trying to sell something, like a cookbook with the actual instructions.
I tried this and it turned out really well! Thank you! 🇮🇳
I just wish you wouldn’t use so much sugar…😢
I just did this recipe
It’s so easy and tasty! I definitely recommend you to try it!! It really yummy
One of my MOST ENJOYABLE videos by you! You had me cracking up with your natural human error transparency, such a fun video. My Apple 🍎 bread came out fabulous! I also agree have apples, MUST have cinnamon! You know how much we L❤️VE you! 🥰😎
wow😺this is my new breakfast. I used a homemade paleo flour blend, 2 c almond flour, 1-1/3 arrowroot flour and 2/3 coconut flour. The extra dryness of those flours absorbed the moisture very evenly. I toasted the walnut halves with a little olive oil and honey. Do you think I could add another egg for a bit of extra protein? Thank you for sharing! Wonderful presentation!!