Full Recipe:
Apple Filling
4 medium red apples peeled and chopped (about 16 ounces/450g)
2 tablespoons (24g) organic granulated sugar
½ teaspoon (2g) ground cinnamon
1 ¼ tablespoon (10g) all purpose flour
Crumble Topping
½ cup (60g) all purpose flour
4 ½ tablespoons (65g) vegan butter, cold
½ cup + 1 tablespoon (115g) organic brown sugar
¼ teaspoon (1g) ground cinnamon
Instructions
Preheat oven to 350°F (176°C).
Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.
In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.
Cover the apples with crumble topping.
Bake for 45 minutes. Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.
source
Easy Apple Crumble!
14 Comments
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What is that white powder you’re covering the apples with is it powdered sugar?
It’s ok if I put it in the air fryer?
Ok eggs butter and yogurt are all dairy products
Trying this tomorrow…. It's easier to refrigerate the butter and grate it into the flour 😊❤
Lost me at vegan butter
can you replace vegan butter with coconut oil?
The brown suger is super expencise in our country can i use white suger ??
Yummy ❤
This looks so delicious! Perfect timing for the holidays and for people who don't eat dairy or gluten!!! ( Me hehehe) Thank you! ❤
Vegan butter!? Is that like milking an almond to get almond milk?
Yummy 😋😋😋👍
Yum! I love adding lemon or orange zest with the apples for extra dimension.
😋
Full Recipe: https://plantifullybasedblog.com/2021/10/29/the-best-vegan-apple-crumble/
Apple Filling
4 medium red apples peeled and chopped (about 16 ounces/450g)
2 tablespoons (24g) organic granulated sugar
½ teaspoon (2g) ground cinnamon
1 ¼ tablespoon (10g) all purpose flour
Crumble Topping
½ cup (60g) all purpose flour
4 ½ tablespoons (65g) vegan butter, cold
½ cup + 1 tablespoon (115g) organic brown sugar
¼ teaspoon (1g) ground cinnamon
Instructions
Preheat oven to 350°F (176°C).
Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.
In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.
Cover the apples with crumble topping.
Bake for 45 minutes. Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.