Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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🖨 PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Watch Until the Ending – We're setting the record straight about some #FakeNews! 😅
Hahaha as if one could just take one bite and walk away.
Made these but with Red Delicious and honey bell apples for a sweeter taste
What about the flour sheet preparation?
my family is obsessed with them! thank you❤️
Just don't limit yourself only 1 kind of fillings, can use pie filling > Cherry, Peaches, ect, Puddening, ect. Meats, veggies, ect as well
They look DELICIOUS Yum
why don't you give me a couple of pies so I can turn them over
Close your eyes and imagine a sock puppet
The ending made me subscribe!!.Natasha keep killing it girl. Can't wait to make these with my daughter.
I bit my phone…..😂❤
QUESTION?????
IF FOR SOME REASON 😊😊 there are leftovers
How do you keep the crunch the next day.????
When is America going to use Celsius like the rest of the world?
What was the vanilla for
Can’t wait to make these for Thanksgiving 😊
Uhhhh yeahhh 😂😂
Mmm that looks so good I got the munchies I'm high
my man has a 12 hour shift every 2nd & last thursday of the month… for the past 2 months ive been making baked goods for his team lol this is definitely on my list for this coming Thursday 😁 i also make extra for my mom to take to work to share w coworkers as well 😂 i absolutely enjoy baking but im not a fan of sweets so i share instead
Running after kids always helps keeping weight off, so one can eat well and have these from time to time. Thanks for the recipe!
Recept of de appelbeignets
Non si cucina con i capelli sciolti non vanno bene in cucina ci vuole igiene e tu cosi non celai fanno schifo solo a vederli 😂😂
👋Hello from Fruitland 👋
Us brits pipe the whipped cream inside the turnover i
Thank you Natasha, I can DO this!
look delicious
I love that you addressed the naysayers about not eating your own food……I hear this all the time…..what they don't see is that we often are sneaking bits of the ingredients as we go along so by the time its done we've basically already eaten 🤣🤣🤣🤣🤣 and i'm like 'nah ya'll, you just late to the game"…..
My problem is that the Pepperidge Farm puff pastry I have just discovered lists "this product is made with bio-engineered ingredients"……I can't eat that unfortunately. I have a problem with wheat…..and recently discovered that most of the commercial wheat products that are not certified specifically as GMO free, are made with wheat that was engineered to have bacillus thuringenesis, which, known as early as the 1920s, is a known endotoxin.
So if anyone knows of a really good gluten free/non-GMO puff pastry, please let me know so I can find it and order it…..
Thank you for another great video.
Please show the recipe of plain yoghurt.
Easy and yummy recipe
❤❤❤❤you
Hey Natasha my guess is people are comparing you to Giada De Laurentiis as she admits she spits out the food when the camera goes away. If you can eat it and keep your figure, more power to you. Thanks for the recipe.
She always laughing
I am 67… I haven't made these ever, but my mom did way back when I was 14. Now I have my own two, 2, apple trees in my not orchard size middle of the danged city of Bellevue Ohio back yard. Today, first apples. First thing I thought of was mom. Second, apple turnovers. Googled it, and there you were, and since I subscribed, there you'll stay! Awesome presentation. Just like Nashville singers in concert, stage presence. And you've got it.
You mentioned Freezing.. at what stage would you do that?
Could you use Mcintosh apples instead of granny smith?
Good luck 😊😊😊😊❤
❤😅😊
Thanks Natasha, just what I was looking for, because I want to bake some apple turnovers 👏👏
Lol…oh look another half!
This is my first video watching you. I love ya already. Thank uou. I have 3 apples I need to use. Subscribed!
Every time I make these they either get too dark and cooked through or just the right color and raw inside. What is the secret? I have put aluminum foil on mid way and they still get too dark.
So quick! Great.
Made these tonight, and they turned out Great! Thanks Natasha ❤
YOU DIDN'T SAY HOW MUCH VANILLA EXTRACT AND IT'S NOT IN THE RECIPE 😢🤪