This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
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Yes a sourdough bread !!! Please do a video.
Does anyone know what size that Dutch oven is?
Can i use himalayan pink salt or sea salt instead of regular kosher salt?
can confirm don't burn your self . thumbs fell off
If you don’t have a dark Dutch oven, is there a substitute?
God Bless you always more power Thank you for your sharing recipe From the Philippines 🇵🇭 Zambales yummmy i try it
Hmm thats will be perfect bread for my new episode of "Baking Bread"
Just took it out the oven and it looks great!! My house smells delicious!!
What if you do not have a Dutch oven pot?
I would like to make this bread but I don’t have that pot , there is any suggestions what can I used? I have cast iron skillet. Thank you
Can you please show us how to make sourdough
How can you keep this breaD from having such a hard crust? My husband can't eat the cruo
I've never really made bread before and I'm bad at following recipes so I didn't think these would come out but they did!! Thanks for a simple recipe and great explanation!
Could I also bake this by using a hot baking tray in the bottom that I'd fill with water instead of the dutch oven? Any answers would be very much appreciated!
Adorei a sua receita obrigada
Gostaria tanto de morar em outro país eu só solteira
I've tried the recipe and I love it Thank you so much.
That “lavender Dutch oven that’s white in the side” can easily wipe clean using oven cleaner. I have several Le Creuset Dutch ovens with matte white exteriors and they clean up perfectly after bread baking 🤷🏻♀️
I just made your recipe for this. It was SO GOOD. Thanks for sharing!
Love…love…all of your videos and recipes!! You are by far, my favorite! Question…..I made this recipe and would love for it to taste a little bit more yeasty! What would you suggest? Thanks
Have you considered using a vintage Corningware baking dish instead of the Dutch cast iron? Vintage Corningware was made of pyroceram, which withstands high heat very well. AND it's not as heavy.
is the dough supposed to be very sticky (this is my first time making this type of bread and i used all purpose flower).and i thought there needs to be sugar for yeast to work?? HELP PLEASE!!!
It looks great
I have to try it once🤨😋
So easy and good. I made it today, 10-20-22 and it was just so simple to do. Looks like the picture. Thanks John. Great with soups too.
Also, where do I find the bonnets for purchase?
I like to prep the night before. I'm recovering from some health problems so doing it in parts is easier on me. I love your channel. You're so friendly and open and it makes this old lady feel like a friend is sharing a recipe with me. I like that you keep it real. We all have minor mishaps in the kitchen and the fact that you show yours makes me fell less like a dolt. I'm sure I'm not the only one. You're appreciated and I'm learning new tips and tricks from you every day. Besides, my cooking has never been better thanks to your recipes.
10/17/22
Made your bread today. Let me tell ya, that over night rise in fridge is the taste I’ve been looking for. Oh my gosh!!!!! That long rise did the trick. Wonderful recipe. I let mine in fridge a full 24 hours. I made spaghetti and meatballs and everything got done together. Lunch was great. Thank you soooo much.
his teeth are haunted
Can a glass Dutch oven work? I do not have a cast iron pot
Prefecture. My lag is cooling now. I also use your methods for sour dough starter and bread.
as soon you touch dough its called knee ing
Hi, I've just tried to make this bread and it was way too wet. I couldn't understand why cos I measured everything so carefully in grams then I found out why. 1 1/2 cups of water weighs only 320 grams ( not 360 as your video ) so I ended up with a sticky mess which did not want to work. I should have realised, as I make granary bread all the time and use 650 grams of flour to 350 grams of water which works perfectly. Just thought you ought to know. I will try again using only 320 grams and see what that works out like.
Can I add chopped fresh moringa leaves please?
Hi! I'm a big fan of your recipes!
Thank you for everything you're sharing here on your channel!
Your creations look amazing and you have great insights!
Oh and yes, please make a sourdough video /tutorial! 🙂
Do I have to bake this bread in a pot?
How Elise can you cook it in if you don’t have a Dutch oven?
Can you use an electric mixer?
to the flour I added grated cheddar cheese and bacon bits – delicious.
Yeah…"I forgot " buuuuurn. Thanks for video recipe I was putting less yeast and not getting the rise I wanted. But thanks to you I will try again.