Artisan Ciabatta Bread/Rustic Italian Bread/No Knead Rustic Bread
Complete Written Recipe:Artisan Ciabatta Bread:
Artisan Ciabatta Bread Ingredients
Flour 350g
Water:280g
Salt:1 tsp
Yeast:1 tsp
Method of making Artisan Ciabatta Bread
Step 1.Prepare the dough
Step 2.Proof the dough(2 hours)
Step 3.Shape and Divide the dough
Step 4:Final Proofing(45 minutes)
Step 5.Bake the Bread.
Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes
High Baking Temperature and Steam inside the oven are important to get rustic artisan ciabatta bread
Its so easy to make this ciabatta bread and the resulting bread is so good with crispy crust and soft crumb inside.
Hope you found this ciabatta bread recipe easy and hope you will make this at home and; you and your family will love it.
Enjoy Rustic artisan bread at home.
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23 Comments
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This is my next goal. Wish me good luck π¬
Thank you. Again i say…thank you β€
This is the only bread I make now. Even a year later I come back to this recipe. my absolute favorite recipe thank you
I baked this yesterday. my best bread ever!! I THANK YOU, QUEEN,
Thank you so much for this beautiful, soothing and delicious tutorial. Therapeutic to say the leastπ₯ππ₯π₯°
i have tried and it came perfect. thank You π
I made this last night for dinner and it came out really good thank you for the recipe
what a lovely video, your voice is so nice! can't wait to try this today
So nice and easy. Thank you
I have been baking bread for nearly 30 years, making rolls, rye, sour dough, ciabatta, Italian, bagels… I swear this recipe is absolutely amazing, esp for how easy the process and simple ingredients. It is extremely light, airy and so satisfyingly chewy your jaw will hurt in the best possible way. So many of the 'no knead' recipes produce a very heavy, dense bread more akin to an English muffin – Not this. Only modification I make is a bit more salt. Thank you so much Bincy for sharing your time, and wonderful personality with us.
Just made this last night and it was soooo good! I know you didn't specify the yeast but i used active and it worked fine. My husband is already begging me to make it again π
ππ
Thank you Bincy for the clear and simple instructions. Just made this today and it is really a perfect open crumb light and easy bread. Highly recommend to try it.
I halved the yeast and let it proof overnight. It helps to develop greater flavour and it bloomed to more than 2.5 times the original size after 10 hours in 23 degree Celsius room temp. Will probably try reducing the instant yeast to 1/4tsp next to go for a 12 hours fermentation to try.
This is much easier than using sourdough starter as it really depends on the starters' mood that day. lol.
Hi Binay Chris, should I use baguette flour or normal bread flour. Thank you
Just love what you do. Thank you…
I just came upon your video while looking for a bread recipe. This will definitely be my next bread recipe to try. Iβm quite new to bread baking. Thank you so much for such a great step by step tutorial and what looks to be a fantastic recipe! Canβt wait to try this!!!!
You voice is so calming and you make this bread making process look soo therapeutic!!
Got mine in oven. Looking good. Having smoked gouda and roast beef sandwich tonight
Iβd tried a few ciabatta recipes without success. This recipe is amazing! And so easy. Trying to stop myself from eating all 4 rolls that I made. This will be a favourite recipe I will make again and again. Thanks so much.
This bread is so delicious! Thank you for a great recipe!!!!
Very good recipe and demonstration, thanks !
Anyone know how many cups of water and flour it is?
Made this today and absolutely wonderful…Thank You Bincy.