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EASY Authentic Tandoori Chicken at home | How to make Tandoori Chicken



This homemade Tandoori Chicken is loaded with an authentic smokey flavour! With only a few ingredients, this Tandoori Chicken is easier than ever to master. This is going to become one of your favourite dinner recipes!

Breville Food Smoker (Canada) –
Breville Food Smoker (US/Global) –

Wood Chips (Canada) –
Wood Chips (US/Global) –

Written Recipe for Tandoori Chicken and Salad –

Shop Platin’ It With Wendy (Canada) –
Shop Platin’ It With Wendy (US/Global) –

#platinitwithwendy #tandoorichicken #indianfood
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31 Comments

  1. Wow looks so yummy Wendy …I liked your smoky machine…I do keep burned coal with butter poured on it .I do add my home made garam Masada as well .God bless you Wendy …..you are doing a marvelous job for so many who are learning from you .This is your way of evangelisation .

  2. Wow Wendy – another showstopper. So simple but looks amazing. A definite must try. I tried to get the Kashmiri chilli powder in Brampton but none of the stores had it (the ones I normally go to). Could u share pls the name of the store you get yours from? Thanks so much

  3. Home made Chicken Tandoori,
    To tickle the palate of the family.
    Wendy has marinated the drumsticks,
    With spices and salt deep into the cuts.
    Set aside for approx 2 hours,
    The marination is kept under cover.
    The pan is kept ready,
    To cook the Tandoori.
    And now it's the taste of flavour,
    Oh My Goodness, this is something to savour.
    👌👌👌👌👌💕💕💕💕

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