Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that’s in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here’s mine:
Making baby back ribs in the oven is super simple. Follow these steps and you’ll see for yourself.
Link to Bearded Butchers Hollywood:
Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some olive oil ( as a binder and coat generously with your favorite rib or bbq rubs…. I used the my own rub and it was perfect!
I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry’s Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours r set the oven to 450F, and and leave the ribs in for 10 minutes. Remove the ribs from the oven and sauce.. I used Hey Grill Hey Everything BBQ Sauce ( ). Return them to the oven for 3-5min at 450F just enough to caramelize the sauce. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me….there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson’s SmokeShow!
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Link to Thermapen Mk4 Instant Read Thermometer –
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Here is a link to my Ooni oven:
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If you enjoyed this video, I put this list of videos that I think you'd also like!
Oven Beef Ribs: https://youtu.be/TB2gadBZSnU
Oven Spare Ribs: https://youtu.be/Xdhr3vljvWk
So is it 350 degrees bake? 350 degrees convection roast? This matters too.
Short, sweet and to the point! Thanks brotha, great video! Making these this evening
Thank you for being very informative, Fast, and you donโt try to be funny. I love it. Keep up the good work!
Well, I made these today and I would give them a 6.5 out of 10. Why? While the ribs did develop a crust, it was just too much crust, some areas did burn, and the inside of most of the ribs was pretty dry. I might try this method again, but I am thinking about covering it for the first hour and then cooking it uncovered for the rest of the time. I believe that the steam should preserve more of the interior juices, and then for the second hour develop the crust on the outside. What was frustrating to me was I checked the tenderness with a toothpick and it never really felt as tender as I wanted it to be. So I think with a little bit of tweaking these might come out better.
Do you leave the ribs in the oven while it's going up to 450? If so, does that preheat time count toward the 10 minutes? Thx
Sir, im a 29yo european man-child and my very first ever food i made in the oven was based on this video and it turned out great! This will forever be a dear core memory of mine. Thank you and bless you.
Membrane removal was eye candy! โค๏ธโ๐ฅ๐โค๏ธโ๐ฅ
Where is recipe for rub?
Ues sir you are absolutely right,the bite is everything. I hate fall off the bone ribs they tend to be over cooked and unattractive. Thank you sir so much!!!โค๐
All I can say is that I m loving the way you prepared those ribs in the oven . Can't wait to try them tomorrow. July 4 th 2024 Thank you!!!โค๐ ๐ฏ% beautiful ๐
It looks like there are 2 membranes
Who are you??
I just put 2 sets back in at 450. My oven runs a bit hot so an hour and 40 minutes was just right 15 more minutes and I think my wife is about to fall in love with me all over again,. Thanks for the help
Look delish!!! Making some today. Ty for the method๐๐ป
I never remove the membrane.
Thank you for putting the recipe and directions in the description.
Thank you so much for this, it makes doing it on the grill actually a waste of time. Temperature control so reliable and the tip with the toothpick is invaluable. Never will I waste my time on the grill again. Vielen Dank von thomas aus GERMANY
Thanks!
WoW they look amazing. I really appreciated the great tutorial on how to remove the membrane… Brilliant!!! Do you have a more readily available rib sauce you would recommend. My company is here in a few days so I won't be able to purchase yours. Thanks again… I look forward to trying this.
Great work!!!
I came across your channel, I hope to make some great smoked meat recipes!
Finally!!! Someone who thinks "fall off the bone" ribs aren't cooked right. I hate when I see the term "fall off the bone". That's over cooked! You can get your ribs nice and tender without them falling off the bone.
Yes these ribbs look delicious yes thank you for the recipe a yum๐๐ผ๐๐๐๐น๐ฏ
Thanks for sharing you are the best
Nicely demonstrated – to the point without unnecessary talkingโค Thanks for sharing
Wow those are perfect yammy๐๐๐พmust try ๐
Would you recommend marinating before or no
My ribs came out perfect. This recipe is a winner.
I like to cure them with apple cider vinegar and water and rinse and dry
Love it.
Thanks!
I followed your directions and the results were perfect. Thanks for this info. I will use this knowledge over and over again.
I made some St. louis style ribs and followed your recipe and it came out damn good, I just checked for tenderness as I went along. TY for this recipe :}
โคlooks delicious must try.
You never said if you should let them get to room temp before you start. I just like to know things exactly
Doing baby backs with red skin potatoe salad an boiled cauliflower
Going to try it on my long weekend ๐
Best method of cooking I have used of dozens. My goto video! Shared many times, liked and subbed long ago!