| |

EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs

Byamazingfoodstv


Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that’s in the oven! They are quick, tender, and absolutely perfect! Come check them out!

I took this recipe and modified it for some oven spare ribs, check it out:

I also made oven beef ribs! Check them out here:

Looking for slow cooker ribs recipe? Here’s mine:

Making baby back ribs in the oven is super simple. Follow these steps and you’ll see for yourself.

Link to Bearded Butchers Hollywood:

Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some olive oil ( as a binder and coat generously with your favorite rib or bbq rubs…. I used the my own rub and it was perfect!

I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry’s Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours r set the oven to 450F, and and leave the ribs in for 10 minutes. Remove the ribs from the oven and sauce.. I used Hey Grill Hey Everything BBQ Sauce ( ). Return them to the oven for 3-5min at 450F just enough to caramelize the sauce. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me….there is nothing wrong with meat in the oven!

I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson’s SmokeShow!

****************************Affiliate Links*************************************************
Don’t start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)

I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:

I’ve been a HUGE fan of Certified Piedmontese beef… seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:

Interested in some of the best BBQ Rubs out there? I’m absolutely loving the Bearded Butchers rubs! Check them out here:

Link to Thermapen Mk4 Instant Read Thermometer –

Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:

Interested in checking out the Grill Masters Club? Click here:

Here is a link to my Ooni oven:
*******************************************************************************************

andersons smokeshow rib tips oven baked baby back ribs oven ribs oven baked ribs

#OvenRibs #BabyBackRibs

source

Similar Posts

39 Comments

  5. Well, I made these today and I would give them a 6.5 out of 10. Why? While the ribs did develop a crust, it was just too much crust, some areas did burn, and the inside of most of the ribs was pretty dry. I might try this method again, but I am thinking about covering it for the first hour and then cooking it uncovered for the rest of the time. I believe that the steam should preserve more of the interior juices, and then for the second hour develop the crust on the outside. What was frustrating to me was I checked the tenderness with a toothpick and it never really felt as tender as I wanted it to be. So I think with a little bit of tweaking these might come out better.

  7. Sir, im a 29yo european man-child and my very first ever food i made in the oven was based on this video and it turned out great! This will forever be a dear core memory of mine. Thank you and bless you.

  14. I just put 2 sets back in at 450. My oven runs a bit hot so an hour and 40 minutes was just right 15 more minutes and I think my wife is about to fall in love with me all over again,. Thanks for the help

  18. Thank you so much for this, it makes doing it on the grill actually a waste of time. Temperature control so reliable and the tip with the toothpick is invaluable. Never will I waste my time on the grill again. Vielen Dank von thomas aus GERMANY

  20. WoW they look amazing. I really appreciated the great tutorial on how to remove the membrane… Brilliant!!! Do you have a more readily available rib sauce you would recommend. My company is here in a few days so I won't be able to purchase yours. Thanks again… I look forward to trying this.

  23. Finally!!! Someone who thinks "fall off the bone" ribs aren't cooked right. I hate when I see the term "fall off the bone". That's over cooked! You can get your ribs nice and tender without them falling off the bone.

Leave a Reply