Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method!
Find the step-by-step recipe here ➡️
Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We’ll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.
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📒 Products Used in this Video📒
➡️ iMarku Boning Knife
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➡️ Famous Dave’s Rib Rub
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➡️ Kosmos Q Dirty Bird BBQ Rub
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➡️ Bear Mountain Bourbon Barrel Pellets
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➡️ Oklahoma Joe’s 20lb Pellet Bucket
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➡️ Spray Bottle
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➡️ ThermoPro Instant Meat Thermometer
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➡️ Disposable Black Nitrile Food Handling Gloves
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➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡️ Blues Hog Champion’s Blend BBQ Sauce
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➡️ Fat Separator
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➡️ Silicone Basting Brush
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➡️ Mairico Meat Slicing Knife
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♨️ More MUST WATCH Pit Boss Videos ♨️
Smoked Pork Butt ➡️
Smoked Pork Tenderloin ➡️
Smoked Chicken Breasts ➡️
How To Start a New Pit Boss ➡️
How to Empty the Pit Boss Hopper ➡️
⏰⏰Chapters⏰⏰
0:00 Intro
0:20 Baby Back Ribs vs. Pork Spareribs
1:40 Trimming and Removing the Membrane
4:43 Seasoning
7:32 Loading the Pellets
9:50 Setting the Temp and Putting on the Ribs
11:19 3-2-1 Method Explained
12:24 Spritzing
13:06 Wrapping in Foil
18:32 Unwrapping
20:07 Saucing
23:11 Slicing
24:12 Taste Test and Outro
#pitboss #pitbossnation #porkribs #ribs #madbackyard
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Thank you for teaching me how to cook baby back ribs on a pellet grill. My ribs turned out amazing. I used my grill for the first time. I also used your seasoning steps video prior to cooking my ribs.
Take a shot every time he says back!
I had a Pit Boss vertical which was ok and paid for itself, but it went to the dumpster after awhile. Tempure swings became a joke. If you're serious about by barbecue, buy a Yoder or better.
Good video, but not a fan off fall of the bone. IMO spare ribs are the way to go if you cook them right.
I did Not catch how you setup the grill with the Direct tray for Heat ?
I assume you leave that smoke or direct tray closed for the entire cook time but we all know what assume means to us All but I still had to ask. Planning a fairly Big Cook Easter Day so I wanna do it correctly !
would it be the same cook time for 2 full rack of ribs vs 1? thanks I can't wait to try this method
keep opening the hood every 30 minutes, wtf ..no temp mentioned what you started at, if you need a smoke tube get a better grill..
New to your channel awesome video brother
My pot boss never smokes like that
3-2-1 should be 3-2-0.25. there is no reason to dry out the meat for the last hour.
After following your video, I’m about 30-45 minutes from pulling the rack out of the pellet grill 👍 Excited to see how they turn out. So far they look great and seem to be holding moisture well! I’ve replayed this video a few times since starting the grill about 3ish hours ago lol just to be sure I’m remembering each detail correctly. Thanks for the help!
Question for you. I’m using exact same grill and exact same pellets at exactly the same temp with both mods already done. Any reason my grill isn’t producing a lot of smoke like in your video? The grill is clean and I’m not using a pellet tube as I noticed you weren’t either in this particular video. Only thing I may not have exactly like yours is the smoke stack adjustment. I tried to look at yours and adjust it to similar opening. Thanks for any feedback.
One thing nobody talks about is what temp were the ribs when you first started? Do you leave them out of the fridge for a while to warm up first?
Did this for the Super bowl today. Ribs were indeed falling off the bone. Tremendous smoke ring. Juicy and delicious. Even the kids loved them.
There was No jucice when you were squeezing your meat. Did anyone else see that?
You need the brown sugar, honey, and jucie the top too!
Ok you started out saying 3-2-1 method then said you smoked for 2 and then 1 hour in the foil. Which was it?
How are you getting so much smoke flowing from your grill. My pitboss smokes no where near that much.
I never use a binder if you let the seasoning sit for 10 minutes it will stay on
Just got a Pit Boss 1100 pellet grill beast for Xmas – your vids are really helping me…thank you!
I tried your method and yes it was my first cook with this grill so I stayed with the grill the whole time and the ribs turned out awesome. But I must say that the ribs that were in the rear of the grill were falling off the bone more than the rack in the front, but they were both Awesome!! Thanks for this video!!!!!!! Just so you know I didn’t use all that seasoning you used (more keto/carnivore friendly), I used some Buck seasoning (I guess you have to be from central NY). But anyway the ribs turned out GREAT!!!!!!
Just finished these and they are perfect omg 🙏
Just tried this on my PB KC combo. Tops of the ribs turned out amazing loved the flavor with those rubs and sauce. But the bottom was charcoal.
Thank you for making this awesome video.
I use a ordinary Home Depot bucket with lid and cat litter scooper sift the pellets
I don’t see any juice 23:58
boy your a chatter box.
Followed all steps exactly except that I wapped in foil for 1.5 hours. Turned out awsome! Thank you! Following you for sure
Does the time remain about the same for multiple racks of ribs?
Just get a bucket drone Lowe’s or Home Depot.
Awesome. They look so good. Also, I'm so glad you didnt out honey or sugar on them.
Your pellet smoker seems to produce a lot more smoke then mine does. (Albeit mine is brand new unused aside from the first burn off). I’m hoping as it gets used it will start producing more.
Can you put add some coke/Dr pepper when wrapping in foil? I normally have the ribs wrapped in foil with seasoning and coke when I used to do them in the oven
Just got a 700 series for $25 at a yard sale. Unplugged the stuck pellets. Did a dry run to test it works. Looking forward to the first smoke.
👌👌👌👌👌👌👌
Agree…Famous Dave's Rib Rub is great! Will have to try the addition of the COSMOS Dirty Bird
Two observations – 1: the bone didn't bite clean (not completely cooked) 2: The fat is obviously not rendered (24:00) another sign the rib is not cooked completely, or faulty methods in your 3-2-1 cooking "modification".
Do you have a video for tri tip? Thank you
Dude, I just came here for a good video on smoking some ribs and learned so much more than I expected ! Good tips about the pellets and details on the ribs. Thanks !
Thank you, I'm new to smoking ribs . you make so sample ! going to try it this weekend !🤔 T / C 😎
Great video, im still relatively new to the pellet smoker world, ive done 2 pork butts and some chicken lollipops. My question to you is i have a pitboss sportsman and i find my smoker temp will fluctuate 10°-15° either direction over the course of the cook. Is that normal for these pitbosses?
Personal preference that’s exactly how I like them. Clean bite off the bone. I feel like the traditional “fall off the bone” just makes them mushy… but hey, some people like them like that. To each their own.
Well done though 👍🏼👍🏼