Easy Bakery Style Homemade Sandwich Bread with All Purpose Flour | Basic Recipe & Excellent Results!
This is a wonderful simple homemade bakery-style sandwich bread recipe that produces an amazing loaf of bread using only all-purpose flour.
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Could you use a poolish for this recipe?
Cant find the recipe for this loaf, anyone able to point me in the right direction, thanks
3:30 – I love your video, and I definitely have a question about this step here. After your second ferment, why couldn't you just shape this mass of dough to look like the "cigar" shaped dough-ball at 4:48? Instead, you gently flattened it out, and then you rolled it up.
This is the next loaf to try. I don't have one of those deep bread tins, but I've seen some available with a lid, could anyone let me know what the purpose of the lid is? Thank you.
I’m dairy intolerant, could I use oat milk to replace the cow?
May i ask, what is the ratio between the pan size or volume to the dough weight needed?
Greek yeast by Allatini, what's up with that? 😀
Amazing so soft beautiful perfect 💟 bread 🍞
Im going follow your directions this morning..
Thanks
This is the, no fuss, quick and easy, bread recipe from plane flour, everyone has been looking for. Thanks, I will give this a go.
Mixed the dough in my Breadmaker then put into a loaf tin and cooked in a conventional oven. Came out GREAT! Thanks so much
If i want to cut a bit of calories can I substitute 3.5% fat milk for 1% or for fat-free milk powder+350g water ?
Has someone given the conversion to US units?
Can this loaf on it's final proofing be done on a flat baking tray as I would like a Bloomer shaped loaf. Cheers for a great video!
This looks like an amazing, simple recipe. My only question is what kind of yeast did you use? Instant yeast or active dry yeast? Sorry, I am really new to baking!
Hello , today is the first time i watch your video and I love baking bread . Your video is easy to understand and very clear , thumbs up ! since i have problem with my wrist , instead of kneading with hand can i use my kneading machine to knead ?
I hate All-Purpose Flour for my Breads, especially Sandwich Bread
I don't have low protein flour, I only have King Arthur Unbleached white flour. I do have some bread flour, and a container of King Arthur Whole Wheat flour. Can I use the higher protein flour with the same outcome? Also, how do I get a soft top rather than the crispy homemade bread top?
Amazing 😻
I’m so excited to try this. Your sourdough tips have helped so much.
Your bread is looks good. I am new in sourdough but why the yeast in my dough is very active even in my cold fridge and they rise more than half inside my fridge? I did it wrongly?
Amazing looking loaf. I really wanted to see you slice it though
success thank you
Just made three of these loaves, turned out great.
Nice channel, great videos – pity I only spotted it now LOL. Been making breads for almost 2 years now, could have used a bit of a heads up back then. Nonetheless, I have subscribed, I like your style and the fact that you use scales!
My family and I appreciate you and what you've taken the time to share here.
I have made my first loaf of bread.
Today they enjoyed some egg sandwiches and I some buttered toast with honey!
Blessings to you in the name of יהושע
What size tin did you use? I saw the measurements but is it a 4lb or a 3lb loaf tin? Thanks.
Will try this out. I like the simplicity of the video. It moves along and doesn't hang around with long stories that wander off track. Thumbs up.
Great results from this basic loaf. You did oil the tin, right?
greek yeast !! yeah!!!
Hi there, just wondering whether the dough needs to pass the windownpane test. Thanks in advance 😽
I've made this bread recipe several times with great success! Thanks.
Excellent show.
I've been dying to make bread loaf. I'm definitely gonna try that. 😊😊😊
Thank you so much for the recipe.. I made it today.. it was awesome.. I just love itttt!!!!
What is the bread tin you use. I have been trying to find a tall tin for up to 1Kg loaf, but most everything I find that look tall turn out to be only 11cm high. I want to get straight sides with a curved top, but no "muffin" top when the dough swells out wider than the tin.
This simple direct fermentation is great for people who want the loaf ready within a day!! Thanks for making a user friendly video!!
Thank you and this is a great easy recipe to follow. Will share the result via IG!!
You spilled the flour on your pants when you are mixing it in the bowl
yumm
This is a great recipe! What would the measurements be if bread flour was used instead of all purpose flour?
I'm a new subscriber….this guy is great. Love his straight forward videos.
Hi! Is it possible if i use sourdough starter for this recipe? How many grams of starter should i use? Thank you!
3
Seems very simple and easy to make. Will definitely try it .
Thanks a lot.
Hi Phil, new subbie here! Really like your cute dish drainer, and adore your no-nonsense loaf. Tight is right! Will make this tomorrow and hope my Breville Smart Pro mini oven delivers the goods. Love this channel, it’s so, um, snappy and your skill shines through brightly 👍☺️