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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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38 Comments
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Trying this tonight 😊
Dis looks so delicious I had fajitas we usually grill dem outside but dis Texas weather is way to cold so I'm try dis or bake dem in da oven love ur videos thank u for sharing dis have a blessed day 💯🤤🤤🤤
On you topping the name is guacamole 🥑 miss, look good you dinner but I think the mushrooms complete you fajitas con double tortillas de maíz, tamks for you video!🌮🤭
I will make those for my dinner. Hungry !
Fabulous recipe! We made low calorie chipotle aioli to serve with fajitas using nonfat-greek yogurt, lemon, garlic, and tahini, tasted incredible! I put up a video on our channel if anyone needs the recipe.
how to keep the beef tender ?
Thank you simply mama,your right.
Was so delicious!! Thank you!
Girl, when I tell you I make this pretty much every week , I mean it 😂😍❤️ I even marinate my shrimp in this 🤤 thank you !
What’s the orange juice for?
Your fajitas look delicious. I just have a question, you didn’t add any seasoning to the veggies? Do they get the flavor from the beef and chicken and that’s enough?
My goodness so there’s a restaurant in Victoria Tx that my husband and I drive out to when he does service on his customers vehicle. It’s called Vera Cruz and they have the BEST I’ve ever tasted SPICY fajitas! I’ve always wondered what they use, I wish I could have you try them so you could guess a recipe! They’re so good every couple months we drive 3 hours from Bryan just to have them 🤭🐖🤫
I feel like a real Mexican when I watch your videos 😆 My mother didn’t teach me how to make any of this, thank you!!!
Skirt steaks require lots of painstaking cleaning before cooking. I get amazing results with flank steak. Sous vide overnight @132º then slice and sear…result is so tender it chews like burger.
I love how you simplify all your recipes! It makes it realistic & highly achievable! Which is what everyone need! Thank you so much!
Omg that looks so good!
Thank you so much for doing your channel. I've made your rice a couple times now. Today I made your steak and chicken fajitas. Oh my gosh!!!! Delicious!!!
It looks really Good..😋 l feel like you keep talking and l keep listening.😊
Thank you! I am following your entire meal plan for company. Hope it turns out as good as yours!
Wonderful videos. I love fajitas
This look so delicius. 😋😋😋😋
Gonna try this later
Gonna try this later
Ingredients 3:26 “simple topping for tacos”
mine are better
Too extra . Add to much . On my point of view is only orange juice , limon , juice salt , pepper and garlic 🧄 …. The rest is too much
🤤 😋
Yummy
I made this dinner for my in-laws for the first time, And they all loved it! Thanks again for your recipe, and I will keep using it when it's fajitas night😍 all the best!
Wow did that look so amazingly delicious. Thanks for the tip on using flank steak,Mrs. Angelica. The marinade looked so good too. Will definitely try this.
This looks delicious!! I will try this recipe.🥰🤞🏽
Yummy 😁 I'm hungry 😘😘😘 Fabulous Job💖
What do you use on Maki
You had to pronounce cilantro seal Lon trow?
Making this tonight for Date Night Cook Night!!!
It looks great and I think it is delicious! Congratulations for this recipe and video!
Thanks for making look easy. Great recipe.
Made with a mama's love…so nice. Fajitas tonight! Yummy… Thanks Mama