We ordered beef masala from an Indian restaurant last week and were captivated by its intricate flavor. After researching, I realized that preparing this dish is not as daunting as I initially believed. So here is my version of beef masala. Not to claim authenticity, but the flavor is really good.
The Indian spices used in this recipe are likely already available in your kitchen pantry, especially if you like Indian cuisine. Besides, the beef masala is freezer-friendly, so you can prepare a larger batch and portion it for future consumption. The flavor will not noticeably deteriorate for up to a month.
Try this beef masala recipe, especially if you like the delightful flavor of Indian cuisine.

Happy cooking!
KP Kwan

#beefmasala #Indianbeefcurry

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A
2 tbsp oil
1 tsp cumin seeds
1 cinnamon bark
3 cloves
1/4 tsp black pepper
Ingredients B
1 medium size onion, sliced
1 medium size tomato, chopped
500g beef, boneless
5 MINUTES
1 tbsp ginger paste
1 tbsp garlic paste
1/4 cups water
Ingredients C
1 tsp salt
1 tbsp chili powder
1 tsp chili flakes
1 tbsp garam masala
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp paprika
1/2 tsp crushed black pepper
Ingredients D
3 tbsp yogurt
Coriander leaves to garnish

Method
– Cut the beef into about one-inch pieces.
– Saute ingredients A with oil over low heat. Once you can smell their aroma, add the sliced onions to the fragrant spices. Keep stirring until the onions become translucent and slightly browned.
– Add beef pieces to the spice and sauté onions to cook for five minutes.
– Add the ginger-garlic paste and continue frying until fragrant.
– Next, add Ingredients C and chopped tomato to the beef.
– Adding water or beef broth to stew the beef until tender.
– Add the yogurt and cook for five minutes once the beef cubes have become tender.
– Finally, transfer the beef masala to a serving dish.
– Garnish with coriander leaves to serve.

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