Tender-rich beef rendang. This recipe is easy to assemble, and there are many downtimes, so you can go by your everyday activities whilst this cooks away in the background. This is version 1 of a series of tests for this recipe until I get it perfect, but it’s incredibly delicious. Please enjoy.
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Ingredients –
Spice Paste –
5 – Golden Shallots
10g (0.3oz) – Ginger
10g (0.3oz) – Galangal
3 – Lemongrass stalks, Root Only, Finely Chopped
6 – Garlic Cloves
4-8 – Dried Chillies, Soaked In Hot Water & Deseeded
Beef & Sauce –
3 Tbsp (60ml) – Vegetable or Mustard Oil
1kg (2.2lbs) – Chuck Steak or Beef Short Rib
4 – Star Anise
5 – Green Cardamom Pods
4 – Cloves
1 – Cinnamon Stick
1 Stalk – Lemongrass, Bruised
310ml (1 1/4 Cups) – Coconut Milk
180ml (3/4 Cups) – Water or Chicken Stock
2 tsp (25g) – Tamarind Puree
6 – Fresh or Frozen Kaffir Lime leaves, Thinly Sliced or Left Whole
3 Tbsp (30g) – Toasted Shredded Coconut
1 1/4 Tbsp (15g) – Palm Sugar or Granulated Sugar
Seasoning To Taste
Jasmine Rice –
1 Cup (200g) – Jasmine Rice, Washed
1 1/4 Cups (310ml) – Cold Water
3 – Kaffir Lime Leaves (Optional)
Notes –
This recipe is version 1 of my beef rendang. I’ve been playing around with this recipe to get it perfect. If there’s any particular ingredient you enjoy in this recipe, let me know in the comments.
#curry #beefrendang #curryrecipe
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Easy Beef Rendang Curry Recipe
22 Comments
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That is not rendang. Kerisik is way more brown. Way more. The meat also needs to be high collagen meat like shank so you get a moist sauce like the original one.
I made Beef Rendang last week and it tasted "gritty" from the dessicated coconut. Can I leave it out ? And it was quite sour. I think I used too much Tamarind !
Google brings me here
Cook a lot of Indian food ,and been wanting to try Beef Rendang, I will try this recipe its not to busy and I have all of the ingredients on hand.
Cinnamon? Why European people love cinnamon in Rendang?
1:51 facts
Definitely looks amazing, tried rendang curry in Indonesia two weeks ago and was blown away 🔥😋🍗🍖🇮🇩🍛
Chef Jack Ovens – 2 great things from Indonesia. Beef rendang and this beautiful song Bengawan Solo. Many slight variations of beef rendang but beef rendang never fails to please if cooked well. Thanks Chef !
The coconut could have gone on for longer till caramel brown
I make this often (UK) over the last 25yrs, and it's authentic, and very precise. Get's my vote
Been looking for an apparently manageable version of this, one of my favourite dishes, for a very long time. This seems to be it! I’ll try. Good luck with your refinements to it – I’ll look forward to those. 🍂🍃🌈
Galangal?
I'm not Indonesian but my husband is (we live in Indo too) and we both loved this recipe! You can cut the lemongrass or tie it in a knot and drop them in the pan for easy removal. Pounding the thick ends first allows more flavor to come through.
🤤😛😋
Too bad there is no link to the recipe and instructions to print and save.
Mmmm beef curry
Jamie Oliver : Don't forget the key ingredient for rendang guys, chill jam.
my god, this beef rendang is so precised down to the dried chillies. as a malaysian guy, i'm impressed.
normally when westerners tried to cook our traditional cuisine, they tend to ingnore so many simple spices. but here, you cook it like we in malaysia and indonesia did it.
nice one chef, i subscribe your channel.
This tasted soooo legit!!! And pretty easy too! Amazing!
I hit like and subscribe just because your editing skills are on point. Your best editing so far. Well done!
Great recipe, thanks a lot for sharing it 🙏
do you have any suggestions for someone trying to adapt this one for meal prep?
listen here Owen (if that is your real name), I don't like you!!
LIMES ARE ROUND!!! THEY DONT HAVE LEAVES!!! why is there a CIGARETTE in the meal.
AND ANOTHER THING:
where are the ovens? your name is oven, and yet, no such thing was seen. I am appalled, disheartened and let down. DJ wendeborne would NEVER!!!
signed,
Russel Ince
Xx.