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Easy Beef & Rice Recipe | Ray Mack's Kitchen and Grill



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Healthy Beef & Pepper Rice Bowl

1 pound beef bite pieces or ground beef
1/8 teaspoon salt
1/8 teaspoon black pepper
1/3 chopped green bell
1/3 chopped red bell pepper
1/3 chopped onions
1/2 beef stock
2 cups cooked rice

Add 1 tablespoon olive oil to a non-stick skillet. Add beef and cook over med-high heat, cook 3-5 minutes, stirring often. Add salt, black pepper, and bell peppers, Continue cooking for 8 minutes, stirring constantly to keep it from burning the bottom of the pan. Add onions, beef stock and cooked rice. Cook, stirring for about 2 minutes or more. Remove from the heat and let it sit for 2 minutes before serving.

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39 Comments

  1. I made this for lunch today. I used hamburger meat. It's all I had. It was absolutely fantastic. Very good flavor and i was able to put 5 container meals together. I'm disabled and this is so easy. I used my instant pot, so I saved time dishes. Thank you for having down home meals that don't break the bank. Cant wait to try the other recipes.

  2. Hey Ray Mack! This is an amazing dish. 👍 It looks delicious. 😋 I would use ground meat and add a little chopped garlic to mine. 👌 You know that onion and garlic gives good flavor mixed together. That reminds me of Dirty Rice Dressing here in NOLA. Just add some garlic and grounded up gizzards,you have some Dirty Rice Dressing Ray Mack. Have a blessed day. 🙏 💘

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