Easy Beef Udon Noodle Soup Recipe

In this video, I’ll show you how to make authentic Japanese beef udon (niku udon) with easy techniques that guarantee tender, flavorful beef every time. Learn my marinating secret for silky noodles in rich, golden dashi broth with easy-to-follow steps perfect for beginners!

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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2-3
🥕 Ingredients:
– 150 g thinly sliced beef preferably fatty cut
– 1 tbsp Japanese soy sauce (koikuchi shoyu)
– 1 tbsp mirin
– 1 tsp oyster sauce
– ½ tsp light brown sugar
– ½ tsp grated ginger root or ginger paste
– 3 tbsp water
– ¼ onion
– ½ tsp salt

Niku Udon Broth
– 500 ml dashi stock (from step 1) or instant dashi
– 1 tbsp Japanese soy sauce (koikuchi shoyu)
– 1 tbsp mirin
– 1 tsp light brown sugar

Cooking / Serving
– 1 tsp beef suet (fat) or beef tallow, lard, cooking oil
– 2-3 portions udon noodles cooked
– finely chopped green onions to garnish
– Japanese chili powder (shichimi togarashi) optional

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❓ COMMON QUESTIONS
Q: My beef turned out tough and chewy. What went wrong?
A: This is the most common mistake with beef udon. Overcooking is the culprit. Boiling the meat too long or reheating repeatedly causes the proteins to tighten. Cook the beef just until it changes color.

Q: How can I fix beef udon broth that’s too salty or too bland?
A: For oversalty broth, dilute gradually with fresh dashi or hot water in a separate pot, but never add water directly to the serving bowl. For bland broth, add salt first to adjust saltiness, then soy sauce for flavor depth.

Q: My udon noodles became mushy or stuck together. How do I prevent this?
A: Overcooked udon can’t be salvaged, but you can prevent it by cooking noodles just before serving and rinsing them with water immediately after draining.

⏱ TIMESTAMPS
0:00 Intro
0:18 Prepare Dashi Stock
0:34 Marinate the Beef
0:55 Choosing the Right Beef
1:13 Prep the Onion
1:27 Make the Soup Base
2:14 Cook the Udon & How to Choose
2:33 Cook the Beef & Onion
3:24 Assemble the Bowl
4:14 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of “Japan: The Ultimate Cookbook”). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille’s Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japanesecooking #udon #udonnoodle #noodlesrecipe

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