One of our all-time favorite home-cooked dinners is ground beef wontons. My hubby and I love them, and the kiddos fight over the last one every time. I first learned to make beef wontons from my mom and have fond childhood memories of helping her assemble them in the wrappers. Over the years I’ve made the recipe my own with some ingredient tweaks, and our family truly loves them. You should see the way everyone lights up when they see me bring home wonton wrappers from the grocery store! Today I’m sharing my beef wonton recipe. I hope you get as much enjoyment out of it as we do!
🥟 Get the recipe:
📍 Pin for later:
source
Related posts
9 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
1 pound lean ground beef
2 tablespoons finely chopped green onions
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1/2 16-ounce package 4.5-inch wonton wrappers
Oil for frying
what nah, thats raw beef in the wontons?
These look great! How long would you pan fry cook them for though?
Going to make these 🤤
What about the air fryer instructions? would they be the same?
whats the best way to reheat them?
Delicious recipe
❤️❤️❤️❤️❤️
So crispy and delicious! 😋Love that you showed those two cooking options. I will try this with the air fryer!