Bistec a la Mexicana recipe in English, easy Mexican style beef, for tacos or burritos.

2 pounds sirloin or your prefered steak
2 cups tomato chopped
1 cup onion chopped
1 piece jalapeno sliced
1/4 teaspoon cummin
1/2 teaspoon oregano
1/2 teaspoon salt
1 teaspoon Maggi seasoning or 1 tablespoon soy sauce
1 clove Garlic thinly chopped
1/2 tablespoon cooking oil

Full step by step recipe

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