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FULL RECIPE :
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salt?
Great clasic recipe! Thanks 😊
No rosmary or bacon!!!! First olive oil and vegetable andd garlic minced and black pepper Cook 10 min and now you add minced meat. Cook 10 min and you add a glassa of white wine Cook 10 min and add tomatoes an water. Cook almost 1 hour this is ragù!!!!!
without salt peper ?!!
I made it several times and it’s bomb. Love it
PR….. K !
I add a little chilli peppers mushrooms , ill be doin this at the weekend!
ur mf how can u put bacon in ragu
I already watched five videos every person makes this wrong and you make it to worse
Nothing hard about making a ragu!
Surely bolognaise should be 4-6 hours on the hob at low heat.
DECEMBER 2007 AUGUST 2008 OCTOBER 2022########
Thank you yummy delicious
Did you even put salt?
I prefer canned tomatoes in pasteurized jars , homemade by me , in the fall … So tomatoes can be crushed , it doesn't matter.
It's a bit of work but worth it.
The commercial , industrial ones contain too much sugar and other unwanted additives.
Pasta Bolognese doesn’t exist!
ty uncle Jamie
get to the fking point
Und Gewürze?
This is not ragù alla bolognese…. Really NOT at all….😅…
As a UNI student of 5 days right now…this was so helpful.
très belle recette traditionnelle 👍 va voir ma version sur ma chaîne, c'est une recette simplifiée et rapide à faire le soir
bonne cuisine à tous
Absolutely loved it! The best bolognese I ever made! ^_^
The bag thing is a great tip, I don't know why I never thought of that! Easier than tupperware.
everything he makes except for his fried rice are good
When do we add lentils? Is it Green lentils?
Cringing, and I am not even Italian.
So no lid at any point?
Mi sta venendo un coccolone
te dim a me, al met do sigole ntreghe, ma riciapet
That's gotta be the most bland ragu ever
Bacon in Bolognese?????? Are you kidding ?????
This man is a MORON, how on EARTH did he EVER get famous for cooking????!!!!!!
Merci pour les sous titres en français.
YES! THIS! I've realized that even people from Bologna are boiling their mince instead of getting a good golden fry on it. They've been making it forever and a day. You'd think they'd have figured this trick out by now.
Ingredients
2 onions
4 carrots
4 celery sticks
2 sprigs of rosemary
100g bacon (pancetta or smoked bacon)
1 kilo minced beef
1 kilo minced pork
2 heaping tablespoons tomato puree
4x 400g tins of San Marzano plum tomatoes or 2x 800g tins instead
Instructions:
1: Heat a large pot or Dutch oven on medium heat and add some olive oil. Chop the rosemary leaves and bacon and add it in.
2. After 5 minutes of cooking the bacon add the beef and pork and cook for 10 minutes or until browned stirring constantly
3 cut the onions, carrots and celery in a food processor until chopped as fine as the meat and add, then cook for 10 more minutes stirring constantly
4. Add the tomato puree and cook for 1 to 2 minutes to eliminate some of that tartness then add the 4 tins of tomatoes (you can add them whole, chop them up, or blend them until completely smooth) once the tomatoes go in; fill all 4 tins with water, add and cook for 1.5 to 2 hours stirring occasionally. If at any point the sauce starts to lose too much liquid, add 500ml of boiling water.
2 hours for a meal I can cook in 30 minutes 😆
Fuckoff too slow jamsie 😂
So lovely and I like it