Easy Bread Machine Cinnamon Raisin Honey Bread Recipe #breadrecipe
This Cinnamon Raisin Honey White Bread is so good, and so easy to make using the bread maker machine! It really is an easy bread recipe for beginners who are wondering how to make bread. This is a healthy bread machine recipe because it uses my honey white bread machine recipe as a base (made with honey, no sugar!) and made into delicious cinnamon raisin bread. This bread is fantastic for snacking, breakfast, and made into french toast and bread pudding.
Used in this Cinnamon Raisin Bread Recipe:
My Bread Machine:
Flour Storage Container with lid:
My favorite Bread Knife:
Bread Bags that I use:
Tea towels:
Ancient Pink Salt:
Yeast that I use:
The Ove Glove:
Ceramic Measuring Cups:
Ceramic Measuring Spoons:
Liquid Measuring Cup:
Printable Recipe:
Robyn on the Farm’s Cinnamon Raisin Honey White Bread Recipe:
For a 2 lb loaf:
3/4 c hot water
1/2 c milk
2 Tbs oil or melted butter
1/3 c honey
4 c all purpose flour
1.5 tsp salt
2 tsp yeast
After mix in: 1 c raisins + 2 Tbs ground cinnamon
Add ingredients to bread machine in order listed and choose basic white cycle (3 hours). At the add-in signal, add 1 c raisins tossed with 2 Tbs ground cinnamon (if yours does not have a signal, add about 10 minutes after youve started your machine). Let the bread maker machine make this glorious loaf of Cinnamon Raisin Honey White Bread for you! Enjoy!!
For a 1.5 lb Loaf:
1/2 cup hot water
1/3 cup milk
1.5 tablespoons oil or melted butter
3 tablespoons honey
3 cups all-purpose flour
1 teaspoon salt
1.5 teaspoons yeast
3/4 cup raisins
1.5 tablespoons ground cinnamon
For a 1 lb Loaf:
1/3 cup hot water
1/4 cup milk
1 tablespoon oil or melted butter
2 tablespoons honey
2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon yeast
1/2 cup raisins
1 tablespoon ground cinnamon
Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!
I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you’d like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out:
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Robyn on the Farm
robynonthefarmtv@gmail.com
1881 W Traverse Pkwy E620
Lehi, Utah 84043
source
My Bread Machine: https://amzn.to/3zhgOwS
Bread Bags that I use: https://amzn.to/3HyicMg
My favorite Bread Knife: https://amzn.to/4c2UUw7
Flour Storage Container with lid: https://amzn.to/4aEYeN4
I can’t wait to try it out! Thanks!!
Hi Robyn I just found your channel recently. Made your white bread dough cycle the other day. I want to say it was the best bread. My hubby also said it was good. Going to try all your other bread recipes. Really easy. Thank you so much!!!
robyn what if i dont have a bread machine using a mixer instead – what would the instructions be – cause u said for bread machine 3 hrs etc what would the recipe be for a mixer for cinnamon raisin bread be – i am just a new student learning how to make cinnamon raisin bread by a mixer not with bread machine – can u give me the recipe for this cinnamon raisin bread pls for mixer
My family and I are on our 3rd loaf this week 😂 it’s sooo good!!
Hi Robyn, I am new to your channel.
I received my Christmas present yesterday…a bread machine. The very first bread I made was this cinnamon rasin bread. I have a Neretva machine.
Anyway, it only has one mixing paddle. The bread came out dense and most of the rasins were on the bottom and the top of the bread, almost non existent in the middle. I figure it was due to habing only one mixing paddle. I was a commercial baker for ten years in my thirties. I figure I may need to take the bread out of my mixer after the first rise, knock it down, and knead the raisins in, also would you recommend adding a little more oil and honey? The bread tasted good and I did coat my rasins with the 2 tbsp cinnamon like the recipe said. Just wanted to ask you if you think this is a better alternative than baking it on the bread pan? Love your videos, i want to make several of your recipies. Kind regards Jackalyn ❤
Thank you so much for putting different size bread machine recipes in heading ❤
New sub and thumbs 👍 like
Wow this is like 3 recipes in one day! What a treat to run across these links from other videos today. My health issues cause what I will say, “tired days.” I can do minimum things, but that’s it. I do planning on most of these types of days, rest and get organized on lists, groceries that will be needed, bills, and lots of checking in with family. Now I have 4 bread recipes all together that can be shopped for and then I’ll be prepared to bake! So grateful for the contributions of other subscribers and their comments also. So very helpful! This has been a great Sabbath day, thank you Robyn and Liz for this one! See you soon! 🎄🥰🇺🇸
Thank you for sharing
Hi Robyn—this looks great but I don’t see the recipes here in the comment thread. Can you pin them to the top? I want to make a 1 lb loaf. Thanks in advance.
No not confusing just questioning. I’ll wait till the ball has formed then add items in. Thank you.
Your white bread using the dough cycle has been a huge hit among my family. A great bread recipe – THANK YOU for sharing. 😊
So should I add all the cinnamon and raisins in at the beginning of the cycle?
Can you do this bread without cooking it in the machine? Using it like a dough cycle?
Do you warm our milk?
I have a honey allergy so unfortunately I cannot use honey but I would love to try this with sugar, do you have a guesstimate on what would be a good starting point for sugar instead of the honey by chance?
You had me at the honey bread and now I’m hungry for some more. Living the dream.
Good evening. Can I use your recipe without the bread machine?
Robyn, do you ever use Ceylon Cinnamon. For me it’s a game changer. Plus it’s actually healthy 😊. I’m not suggesting plain ole cinnamon isn’t healthy, but I’ve learned a lot about cinnamon and will never go back to normal cinnamon from the grocery store.
What a brilliant idea to add the cinnamon to the raisins! I usually just toss my raisins or dates in flour to separate them, but now I will use this cinnamon trick ( or other spices too). Also, I have been using maple syrup (Costco brand) instead of honey for these types of bread. Love the flavor maple syrup gives to baked goods. Thanks for the video, well done. 😊
Really enjoying your videos and love that you tried a recipe from a subscriber! Please keep putting out videos!
I’ll have to make that, in the mountains for 4 days and it’s sweat shirt weather up here. Trying to get some extra stock in the basement for my friend that’s on a fixed income so she have food if she needs it and can’t afford groceries. It’s ashamed that our seniors are hurting the worst in this economy and they don’t get extra help. My daughter will be dead 2 years the 17th and she helped so many in need. In her honor I’ll help as many as I can. I hope she’ll be smiling down from heaven
Hi Robyn love your videos. ❤
Where do you purchase your olive oil in that big size and your dry ingredients? Trying to find a place to purchase baking supplies that are more affordable.
Also, where do you get those plastic storage containers with the red lids for your flour, sugar etc.
Is your new zojirushu bread maker better than your Williams Sonoma Machine?
One last question if I may. How do you make a sourdough starter or is there one we can purchase?
Do you have a video on this topic?
Thank you! 😊
Dulce