Hey y’all! Welcome to Robyn on the Farm! Today, I’m making classic banana bread with a twist – using my bread maker machine! Use your bread machine’s quick setting (or equivalent) to make delicious, moist quick breads like this classic banana bread! I’ll provide easy-to-follow, step-by-step instructions using common pantry ingredients to make this banana bread recipe. This banana bread is the ultimate treat for breakfast, brunch, or a sweet snack any time of the day. Don’t let those over ripe bananas go to waste! Make banana bread! Your family will love it!

Things I use and love in my kitchen:
Updated Version of my Breadmaker:
The next Breadmaker I will buy when mine bites the dust!
Cast Iron Bread Pan:
Bread Bags that I use:
My favorite Bread Knife:
Yeast that I use:
The Ove Glove:
Dough scraper/cutter like I use to divide bread dough:
Tea towels I like to cover my dough with while it rises:
Bosch mixer just like mine:
Cast Iron 10″ skillet:
Cast Iron 12″ skillet:

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👇 Let me know in the comments if you’ve tried this recipe or if there’s another bread machine delight you’d like me to explore next. Happy baking, and I’lll see you in the next video!

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